How to Make Delicious Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices

How to Make Delicious Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices Delicious, fresh and tasty.

Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices. Tawa Bheja fry is a classic recipe made with goat brain. This Goat Brain Fry recipe basically involves scrambling the brain with spices and then frying it. Goat brain cooked with onions and Indian spices.

In fact, its popularity can be judged from the fact that a famous Bollywood movie used this Indian dish as its namesake.

Bheja fry literally translated to 'brain fry' or fried brains.

Bheja fry (Brain Fry) is also known as Maghaz or Magaj, which also means brain.

You can have Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices

1. It’s 4-5 of bheja / brains of goat or lamb.

2. It’s 150 ml of water.

3. It’s 2 tsp of Roasted Cumin Powder.

4. Prepare 1 tsp of Garam Masala.

5. You need 1 tsp of Crushed Black Pepper.

6. Prepare 1 tsp of Roasted and crushed cloves.

7. It’s As per taste of Salt.

8. You need 2 tsp of chilli powder.

9. It’s 2 of large onions finely chopped.

10. It’s 1 of small tomato (deseeded) finely chopped.

11. It’s 2 of boiled eggs white grated (optional).

12. It’s 2 inch of Ginger finely chopped.

13. You need 2 of green chillies finely chopped.

14. You need 1 tsp of Garlic paste or crushed.

15. Prepare Handful of Fresh Coriander (for garnishing).

16. You need 3 tbsp of vegetable oil / olive oil.

17. You need 2 tbsp of butter (before garnishing).

The offal dish is a significant part of Indian Muslim, Bangladeshi and.

Bheja Fry is popular dish which uses brains of goat, sheep or lamb cooked in a spicy masala.

Goat brain or bheja is full of essential nutrients like iron and.

Bheja fry or brain fry masala is one such popular and mouth-watering dish cooked on Bakra Eid(Eid-ul-zuha).

Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices instructions

1. Wash gently and avoid rubbing brain, clean brain by blanching in hot at least 2-3 times. We need to remove veins/blood clots with the help of toothpick if needed..

2. Boil it in an open frying pan or any shallow pot, boil it for 5-6 minutes till it changes it’s colour into white than reddish. Then drain the water and cut the brain into equal pieces. Don’t chop it into bite-size, the brain is a very delicate party of meat and soft as well..

3. In a large frying pan, heat oil, fry chopped onion for 5 minutes till they are brown, add ginger and garlic and stir for 1 more minute. Add tomato and stir till it’s juice is dried up..

4. Add all the powder dry spices except chilli powder. Now when you see oils is separating then add brain pieces, add salt and fry on 5 minutes very gently don’t break the pieces, it will break and shrink itself, keep stirring and mix well with all spices and onions. All this time flame should be on medium..

5. Add crushed pepper and cloves, and mix for 1 minute, add finely chopped free chilies. Don’t make it too dry consistency like scrambled eggs. It will have custard-like creaminess, and it will look like slightly scrambled eggs/egg bhurji..

6. Add melted butter from the top, add freshly chopped coriander leaves. Add grated boiled egg or whole (optional), it is best if served with pav or soft Naan..

While slaughtering, the brain of the animal so When we fry it just by adding basic spices it gives a yummy taste.

I would advice to try and eat if it has not been tasted.

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bheja Fry is popular dish which actually uses brains of goat, sheep or lamb cooked in a spicy masala.

The dish is quite popular in Hyderabad and Mumbai, the dish is quite literally mind blowing.