How to Make Delicious Indian Egg curry

How to Make Delicious Indian Egg curry Delicious, fresh and tasty.

Indian Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Delicious Nawabi Egg korma/Ande ka salan/Anda Curry/Egg Masala Curry/Egg korma/Anda Egg Curryनए तरीके से बनाए अंडा करी/एग करी/anda curry masala/egg masala curry/dhaba egg curry/eggs एग.

Boiled and roasted eggs were cooked in a spicy onion-tomato gravy.

The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders.

The more the onions were, the tastier the dish turns out to be.

You can have Indian Egg curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian Egg curry

1. You need 2 tablespoons of vegetable oil.

2. Prepare 1 of onion, sliced.

3. It’s 1 teaspoon of garlic paste.

4. You need 1/2 teaspoon of ginger paste.

5. Prepare 1/4 teaspoon of pepper.

6. It’s 1 tablespoon of powdered coriander.

7. Prepare 1 teaspoon of powdered cumin.

8. It’s 1/2 teaspoon of powdered turmeric.

9. Prepare 1/2 teaspoon of chilli powder.

10. It’s 1/4 cup of tomato puree.

11. You need 1 1/4 cups of water.

12. You need to taste of salt.

13. You need 1 tablespoon of vinegar.

14. It’s 4 of hard-boiled eggs, peeled and halved.

15. Prepare As needed of Coriander leaves, to garnish.

South Indian Egg Curry is a recipe made with eggs and spices in south indian style where this kind of egg curry is found in various regions across south india.

Related Egg Recipes which are must try Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

Eggs are something that I do not cook very often in my kitchen, yet I always have a.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Indian Egg curry instructions

1. Heat 2 tablespoons oil in a saucepan, add the onion and fry. When softened, add the ginger paste and garlic paste. Add the spices mix well. Add the tomato puree and mix well..

2. Add water to make a thick sauce and bring to a boil. Add salt and vinegar. Slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves..

3. Serve hot with roti or naan.

Indian Egg Curry Recipe: fingerlicking good, super easy and quick to make.

Made using boiled eggs, onion, tomato paste, yogurt, ghee and spices, this recipe is perfect for Keto or any meal.

This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk.

Naturally meat-free, it's one of India's most popular curries!

The traditional Indian egg curry is made with hard-boiled eggs.