Easiest Way to Make Delicious Indian Egg Curry

Easiest Way to Make Delicious Indian Egg Curry Delicious, fresh and tasty.

Indian Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Delicious Nawabi Egg korma/Ande ka salan/Anda Curry/Egg Masala Curry/Egg korma/Anda Egg Curryनए तरीके से बनाए अंडा करी/एग करी/anda curry masala/egg masala curry/dhaba egg curry/eggs एग.

Boiled and roasted eggs were cooked in a spicy onion-tomato gravy.

The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders.

The more the onions were, the tastier the dish turns out to be.

You can cook Indian Egg Curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Indian Egg Curry

1. It’s 4 of Boiled Eggs (whole).

2. You need 1 Cup of Sliced Onions.

3. It’s 1/2 Cup of Tomato Puree.

4. Prepare 1 Spoon of Ginger Garlic Paste (fresh).

5. Prepare 1 Spoon of Turmeric Powder.

6. You need 1 Spoon of Red Chilli Powder.

7. It’s 1 Spoon of Coriander Powder.

8. You need 1 Spoon of Garam Masala.

9. Prepare 2 Spoon of Chicken Masala.

10. It’s 1 Spoon of Cumin Seeds (whole).

11. It’s 2-3 of Bay Leaves.

12. You need Leaves of Fresh Coriander.

13. It’s 1 Cup of Mustard Oil.

14. It’s as needed of Common Salt.

South Indian Egg Curry is a recipe made with eggs and spices in south indian style where this kind of egg curry is found in various regions across south india.

Related Egg Recipes which are must try Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

Eggs are something that I do not cook very often in my kitchen, yet I always have a.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Indian Egg Curry step by step

1. Take a pan on the flame and add some oil to shallow fry the boiled eggs… Once these turn brown, take them out and keep it aside in some bowl or plate….

2. In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)… Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling….

3. Add onions and stir it until it turns brownish… Then add tomato puree and ginger garlic paste… Stir it for 2-3 mins… Then add all the spices one by one….

4. Keep on stirring this till its cooked well… The spices will start leaving the oil and the aroma will spread all around… (if needed, use a splash of water to save it from sticking to the pan bottom).

5. Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture… Now add one and half cup of water and salt to taste….

6. Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready….

7. Take it in a serving bowl… Sprinkle some fresh coriander leaves… Serve it hot with a SMILE… 🙂🙂.

Indian Egg Curry Recipe: fingerlicking good, super easy and quick to make.

Made using boiled eggs, onion, tomato paste, yogurt, ghee and spices, this recipe is perfect for Keto or any meal.

This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk.

Naturally meat-free, it's one of India's most popular curries!

The traditional Indian egg curry is made with hard-boiled eggs.