Recipe: Appetizing Masoor Pulao topped with Boiled Egg Slices

Recipe: Appetizing Masoor Pulao topped with Boiled Egg Slices Delicious, fresh and tasty.

Masoor Pulao topped with Boiled Egg Slices. Hi I am maimoona this is my recipe for zafrani pulao with Boiled egg Topping, please let me know if you try this recipe, Please like, share and subscribe if. The pulao is something I first learnt from a cook who briefly worked for us when we lived in Mumbai. Again, the book which I wrote her recipe in is lost and I tried to recreate it from whatever I remembered so it is largely my own experiment.

It can be easily made with few ingredients for lunch or Egg Pulao Recipe doesn't need much ingredients, it also takes less time to cook than Egg Biryani.

I don't follow any particular recipe, preferring to throw in.

The masoor/ lentils used here are the whole unsplit ones that are brown in colour.

You can have Masoor Pulao topped with Boiled Egg Slices using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Masoor Pulao topped with Boiled Egg Slices

1. Prepare 1/2 cup of Masoor soaked.

2. It’s Slices of Boiled Egg.

3. Prepare 1 of Tomato medium.

4. It’s 1 cup of Basmati rice.

5. Prepare 4-5 cloves of Garlic.

6. You need 1 of Ginger inch piece.

7. It’s 3 tablespoons of Oil.

8. You need 1 teaspoon of Cumin seeds.

9. You need 2 of Onions chopped medium.

10. It’s 1 teaspoon of Turmeric powder.

11. You need leaf of Bay.

12. It’s 2 tablespoons of Garam masala powder.

13. Prepare to taste of Salt.

14. Prepare 2 of coriander leaves chopped tablespoons.

15. It’s of Fried Onion Rings for the garnishing.

Meanwhile, bring a large pan of water to the boil and add the rice.

Add three teaspoons of salt and a drizzle of oil Next add a thin layer of rice, then a thin layer of the lentils and some of the lamb mixture. topped with a.

You would find this masoor pulao as an amazing option for your main course meal.

Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in Partially boil black masoor lentil in a pan.

Masoor Pulao topped with Boiled Egg Slices instructions

1. Grind green chillies, garlic and ginger to make a fine paste. Heat the oil in a pressure cooker and add cumin seeds. When it starts spluttering add chopped onions and fry those till transculent. Add the green chilli-garlic paste chopped tomato bay leaf and saute for two minutes.Add the masoor and saute for a minute..

2. Add rice, turmeric powder, garam masala, salt and saute for a minute. Add two cups boiled water, cover and pressure cook it till three whistles.Topped Masoor pulao with boiled Egg slices. Garnish with chopped coriander leaves and fried Onion rings..

Add mincemeat in another pan first, then onions and then thick tomato chunks.

Cook masoor separately in enough water till it becomes soft.

Drain excess water. awesome recipe,,, really mouth watering,, except for the part of arranging boiled potatoes,,,, i wud prefer deep frying potatoes (not boiled)….yummmmyyy A wide variety of boiled egg slicer options are available to you, such as material Top-ranking products.

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