Recipe: Appetizing Boiled eggs served with rice

Recipe: Appetizing Boiled eggs served with rice Delicious, fresh and tasty.

Boiled eggs served with rice. Today I'll show you a quick and easy way to make hard boiled eggs in a rice cooker. Rice cookers are a fantastic kitchen appliance that can cook more than just rice. If you're wanting to steam, boil, or cook food and don't have the room on your stove to do so Serve or store them.

Set flame to medium high and wait for just one whistle.

Let the cook set till all the pressure is released itself.

Your rice and eggs both are ready.

You can have Boiled eggs served with rice using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Boiled eggs served with rice

1. It’s 1 cup of rice.

2. You need 1 table spoon of garam masala.

3. Prepare 1 teaspoon of curry powder.

4. You need of Salt.

5. Prepare 2 of tomatoes.

6. It’s 2 of eggs.

7. You need 1 of small avocado.

8. Prepare 2 of onions.

9. It’s 1 of small piece of ginger.

10. Prepare 2 cloves of garlic.

This easy veggie black rice salad with roasted aubergine is a perfect pick-me-up supper or a simple lunch.

Top with a soft-boiled egg and a yogurt To serve, peel the boiled eggs and slice in half.

Divide the rice between two bowls, add half the yogurt to each, then top with an egg and the parsley.

Hard boiled eggs in a curry sauce.

Boiled eggs served with rice step by step

1. Fry onions until golden Brown. Crush ginger and garlic, add to the onions and stir.

2. Chop tomatoes,add to the mixture and cover to allow them cook with steam.

3. Once the tomatoes are well cooked add water.

4. Add one tablespoon of garam masala, one teaspoon of curry powder and salt and wait for the water to boil.

5. Wash rice and add to the mixture.

6. Boils eggs for approximately 10 minutes.

7. Wait for the eggs to them to cool,peel and serve.

8. Serve with avocado.

Serve with rice or on toast.

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.

Every once in a while an egg cracks while boiling and may leak some of the interior white.

The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.

Serve with a spoon for scooping and plenty of buttered toast.