Recipe: Appetizing Egg Masala Curry

Recipe: Appetizing Egg Masala Curry Delicious, fresh and tasty.
Egg Masala Curry. Add cumin, bay leaf or curry leaves. Also add in cumin, cloves, cardamom and. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.
Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge.
Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.
Egg Masala Curry (Quick & Easy).
You can have Egg Masala Curry using 23 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg Masala Curry
-
Prepare of For Egg frying.
-
It’s 4 of Hard Boiled eggs.
-
It’s 1/4 tsp of turmeric.
-
You need 1/4 tsp of chilli powder.
-
Prepare 1 tbsp of oil.
-
It’s of For preparing Curry.
-
Prepare 1 of bay leaf.
-
It’s 1/2 inch of cinnamon stick.
-
You need 2 of Green Cardamom.
-
You need 1 of Black Cardamom.
-
Prepare 2-3 of whole black pepper and clove.
-
You need 2 tbsp of oil.
-
It’s 2 tbsp of butter.
-
It’s 2 of Paste of medium sized onions.
-
Prepare 3 of Puree from medium size tomato.
-
It’s 1 tbsp of ginger garlic paste.
-
It’s 2 tbsp of chilli powder.
-
Prepare 1 tsp of garam masala.
-
Prepare 1/2 tsp of turmuric powder.
-
It’s 1 tsp of kasuri methi.
-
You need as required of Freshly chopped Coriander.
-
It’s to taste of Salt.
-
It’s as required of Fresh cream (optional).
Apparently have posted Punjabi chicken masala curry, Punjabi prawns masala curry and Punjabi pav bhaji recipe which is.
Egg masala is a thick gravy curry which is prepared with tamarind gravy and masala made with spices like cumin,fenugreek,coriander and sesame seeds.you can also add boiled potatoes while adding.
Punjabi Egg Masala Curry, A perfect weeknight dinner.
Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry.
Egg Masala Curry step by step
-
Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides.
-
For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above..
-
Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown..
-
Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away..
-
Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides..
-
I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered..
-
The consistency of the gravy can be adjusted according to your preference..
-
Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice..
This egg curry masala is easy to customize.
About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes.
One such amazing dish is that of Egg Masala Curry where boiled eggs are.
But what is spicy chettinad egg masala curry without the spice.
Though the list looks long and Trust me on this!!