Recipe: Delicious Masala egg gravy

Recipe: Delicious Masala egg gravy Delicious, fresh and tasty.

Masala egg gravy. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India.. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.

It is similar to the egg curry recipes but the consistency of egg masala is thicker compared to the curry.

Egg Masala Gravy Recipe Instructions: Dry roast sesame, poppy, peanuts separately and let them cool.

Grind these ingredients along with tomato to a smooth paste.

You can cook Masala egg gravy using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala egg gravy

1. You need 3 of boiled eggs.

2. It’s 1 of small sized onion grated.

3. It’s 1 of medium sized tomato grated.

4. Prepare 4-5 of cashews.

5. You need 1 of green chilli.

6. Prepare to taste of Salt.

7. You need 1/2 tsp of red chilli powder.

8. You need 1/2 tsp of turmeric powder.

9. You need 1/2 tsp of cumin powder.

10. Prepare 1/2 tsp of coriander powder.

11. It’s Few of Coriander leaves.

12. Prepare few of Curry leaves.

13. You need 1/2 tsp of ginger garlic paste.

14. Prepare 2 of cloves.

15. It’s 1 of cardamom pod.

16. It’s 1 inch of cinnamon stick.

17. Prepare 3-4 of black pepper corns.

18. It’s 1/4 tsp of cumin seeds.

19. It’s 1 tsp of kasuri methi.

20. You need 2-3 tbsp of oil.

21. Prepare as required of Water.

Or the other gravy would be Egg bhuna masala, or just Egg masala which will be a thick gravy and can be served well with chapatis or naan but with rice, it would require more mixing efforts with all.

Chettinad Egg masala is the Authentic Chettinad recipe!

Which has got a lot of flavours in it, here is the recipe with step by step pictures.

You will love the spiciness of Chettinad style and enjoy the Indian.

Masala egg gravy step by step

1. Prick the boiled eggs with a fork or a knife and keep aside. Heat oil in a kadai and drop the pricked boiled eggs in it. Fry them till they turn to golden colour carefully. If pricking is not done the eggs will burst while frying in oil..

2. Remove the eggs after frying and keep aside. In the same oil add the cloves, cardamom, black peppercorns, cinnamon stick, cumin seeds, curry leaves and fry for 2 seconds..

3. Then add the grated onions in it and saute till it turns translucent. Then add the salt, red chilli powder, turmeric, cumin powder, coriander powder, ginger garlic paste in it and saute for few minutes..

4. Next add the grated tomatoes and saute till oil separates from the gravy. Then add the kasuri methi and saute again for 2-3 seconds..

5. In a blender jar add the cashews, green chilli and make a fine paste. Add this paste into the prepared gravy. Add little quantity of water depending on the desired thickness needed to the gravy and cook till oil is separated..

6. Add the fried eggs in the gravy and garnish with coriander leaves..

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy.

The different kind of masala powders used, give this dish a special flavour to savour.

Egg Masala Curry Recipe, Learn how to make Egg Masala Curry (absolutely delicious One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy.

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

No chicken or paneer, let's try somethin.