Easiest Way to Make Tasty Creamy and Spicy Egg Malai Kofta

Name: Easiest Way to Make Tasty Creamy and Spicy Egg Malai Kofta
Prep time: 12 min
Cook time: 2 h
Cuisine: American
Ingredients: Forgravy:; 2-3onions chopped; 2-3tomatoes; 1 inchginger; 6-7garlic cloves; 1-2green chilli; 8-10cashew; 2-3green cardamom; 1 tspcumin seeds; 1/2 tspSalt (to taste); 1 tspoil; 2 tspghee; Forkofta:; 4Boiled eggs; 1egg whisked; 100 gmspaneer grated; 1Green chilli chopped; 1/2 tspginger paste; 1/2 tspred chilli powder; 2-3 tspfresh coriander leaves finely chopped; 1-2 tspmint leaves; As per tasteSalt; 3-4 tspcorn flour; As requiredOil for deep frying; ForTadka:; 1 tbspoil; 1 tbspghee; 1 tspfinely chopped ginger; 1green chilli; 1/2 tspcoriander powder

Eunice Caldwell

Recipe

Page content

Easiest Way to Make Tasty Creamy and Spicy Egg Malai Kofta Delicious, fresh and tasty.

Creamy and Spicy Egg Malai Kofta. Anda Malai Kofta is a very popular Indian non-vegetarian dish were balls (kofta) made of Boiled Eggs and paneer are deep-fried and served with a creamy and spiced tomato- Onion based curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls.

Malai Kofta is a classic vegetarian Indian dish, tracing its origins to the northern regions of India.

Malai Kofta traditionally features fried dumplings in a creamy tomato gravy.

This recipe for Malai Mix everything well until combined.

You can have Creamy and Spicy Egg Malai Kofta using 35 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy and Spicy Egg Malai Kofta

You need For of gravy:.
Prepare 2-3 of onions chopped.
Prepare 2-3 of tomatoes.
It’s 1 inch of ginger.
It’s 6-7 of garlic cloves.
It’s 1-2 of green chilli.
Prepare 8-10 of cashew.
Prepare 2-3 of green cardamom.
You need 1 tsp of cumin seeds.
Prepare 1/2 tsp of Salt (to taste).
Prepare 1 tsp of oil.
You need 2 tsp of ghee.
Prepare For of kofta:.
Prepare 4 of Boiled eggs.
It’s 1 of egg whisked.
Prepare 100 gms of paneer grated.
You need 1 of Green chilli chopped.
You need 1/2 tsp of ginger paste.
You need 1/2 tsp of red chilli powder.
Prepare 2-3 tsp of fresh coriander leaves finely chopped.
It’s 1-2 tsp of mint leaves.
Prepare As per taste of Salt.
Prepare 3-4 tsp of corn flour.
It’s As required of Oil for deep frying.
Prepare For of Tadka:.
It’s 1 tbsp of oil.
You need 1 tbsp of ghee.
Prepare 1 tsp of finely chopped ginger.
Prepare 1 of green chilli.
Prepare 1/2 tsp of coriander powder.
It’s 1/2 tsp of garam masala.
Prepare 1/2 tsp of Kashmiri red chilli powder.
Prepare 1/2 tsp of black pepper powder.
It’s 1/4 tsp of turmeric powder.
It’s 100 gm of Fresh cream.

Form into plum-sized balls and coat in flour, then beaten egg, and. · Egg Malai Curry orAnda Malai Curry is a simple, easy and delicious low spice dish cooked in a creamy Indian egg recipes are flavorful, spicy and easy to make.

These recipes include curries Lauki Kofta Curry Recipe is a North Indian Curry Recipe made of shredded bottle gourd and goes.

Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine.

Traditionally, koftas are simmered in a delicate sauce and turned into a Stir in cream.

Creamy and Spicy Egg Malai Kofta instructions

Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes..
Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve..
Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour..
Grease your hands take some mixture and make flatten ball..
Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy..
Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water..
Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame..
Garnish with fresh cream. Serve hot with naan, fulka or biryani..

Bring to a boil, then remove from heat.

Garnish with cilantro and serve immediately.

Malai Kofta is an Indian vegetarian form of meatballs where veggies along with paneer (cottage cheese) is fried and cooked in creamy tomato sauce.

This Malai Kofta will be very good with naan or any kind of rotis.

Here is the step by step procedure for making koftas.