Recipe: Yummy Aloo egg cutlets

Recipe: Yummy Aloo egg cutlets Delicious, fresh and tasty.
Aloo egg cutlets. This is very tasty and yummy vegetables cutlets. . . this has unique taste than any other kimd of kabab and cutlets. . . plz try . . . ingredients: aloo. Aloo egg cutlet recipe in telugu,how to make aloo egg cutlet at home.evening snack recipe. Today's recipe is Egg chop or egg potato cutlet. very easy to make.
I always try to upload easy, affordable.
Delicious, healthy baked Aloo Tikkis or Baked Veggie Potato Patties as a healthy appetizer.
Aloo tikki or Potato patties is a very famous Indian snack item and it is the tastiest when eaten from a.
You can cook Aloo egg cutlets using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Aloo egg cutlets
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Prepare 3 of Boiled potato.
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You need 3 of Boiled egg.
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Prepare 1/4 cup of fried onion.
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Prepare 1 tsp of red chilli powder.
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You need 1 tsp of cumin coriander powder.
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Prepare 1/2 tsp of garam masala.
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It’s 1/2 tsp of turmeric.
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It’s 1/2 tsp of chaat masala.
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It’s 1-2 of chopped green chilli.
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You need as required of Salt.
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It’s 1/2 cup of bread crumbs.
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Prepare 1/4 cup of chopped coriander leaves.
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You need 1 of beaten egg.
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You need as needed of Oil for frying.
Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food Though aloo ki tikki are traditionally considered a street food or chai-time snack, they are incredibly.
How do I make Aloo cutlet?
Make small tikkis ( cutlet) from the mixture.
Now, there are two ways you can cook them Aloo Tikkis are a popular street food and are usually had as snacks.
Aloo egg cutlets step by step
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In a bowl add boiled grated potato and eggs..
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Add all spices, chopped green chilli and salt..
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Add fried onion and chopped coriander leaves..
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Mix well and add bread crumbs..
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Shape like cutlets..
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Dip in beaten egg and deep fry in hot oil till done. Serve hot..
Aloo Tikkis are pan fried to get an amazing crunchy outer layer.
Aloo Tikki can made into a sandwich or burger and can be packed for.
It is one of the easiest snack and can be prepared in a jiffy.
It is usually served hot with green chutney and tamarind.
For Cutlet: Beetroot mixture Stuffing Chaat Masala Green Chutney.