Recipe: Perfect Egg Masala

Recipe: Perfect Egg Masala Delicious, fresh and tasty.

Egg Masala. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

This unique Egg Curry was first made by Spice Eats.

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy.

The different kind of masala powders used, give this dish a special flavour to savour.

You can have Egg Masala using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Masala

1. Prepare 4 of boiled eggs.

2. You need 1/2 cup of onion paste.

3. You need 1 cup of tomato paste.

4. It’s 1 tbsp of ginger garlic paste.

5. Prepare 1 tbsp of kashmiri chilli powder.

6. It’s 1 tsp of red chilli powder.

7. You need 1 tsp of turmeric powder.

8. Prepare 1 tsp of garam masala powder.

9. It’s 2 of chopped green chillies.

10. You need 1/2 cup of curd.

11. It’s of Whole garam masala:.

12. Prepare 2 of cloves.

13. Prepare 1 of green cardemom.

14. It’s 1 inch of cinnamon.

15. It’s 2 of bay leaves.

16. You need 100 ml of oil.

See more ideas about Egg masala, Indian food recipes, Egg curry.

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut.

Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices.

This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.

Egg Masala step by step

1. Hard boil eggs,prick them.Heat oil and fry eggs till golden.Take out..

2. Add all whole garam masala to the oil.Add onion paste and ginger garlic paste.Cook till pink.Add tomato puree and salt.Add 1/2cup water and cook for 4-5minutes on low flame..

3. Now take curd in a bowl,add all powdered spices exept garam masala powder.Mix well..

4. Add this curd mix to the pan.Stir and cook on low flame for 2 minutes or till oil separates..

5. Now add 2 cup water to the gravy.Let it boil.Add fried eggs.Cover and cook on medium flame for 5-6 minutes..

6. Adjust gravy to your desire.Serve with roti/rice..

Carefully drop the eggs into the deep non stick pan filled with some water.

Egg Masala: Egg Masala is a spicy egg dish, which goes well with any rice varieties or bread or flat bread.

It is simple to make and tastes great.

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

No chicken or paneer, let's try something.