Recipe: Yummy Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha

Recipe: Yummy Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha Delicious, fresh and tasty.

Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha. This masala egg roast is also known as nadan mutta roast, a dish from the coastal south Indian state of Kerala. Unlike most of my Keralite recipes which call for coconut, this dish just so happens to be coconut-free. Though if you prefer a saucier curry, you can always stir in some coconut milk at the.

Kerala egg curry recipe, quick, easy and spicy Kerala style egg curry cooked in coconut milk.

Step by step method video Nadan Mutta curry Kerala egg curry.

Hard-boiled eggs are cooked in aromatic, peppery gravy is comforting and utterly delicious.

You can have Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha

1. It’s for of the Egg Roast.

2. It’s 4 of boiled eggs.

3. You need 3 of large onion.

4. You need 1 tbsp of ginger paste.

5. You need 1 tbsp of garlic paste.

6. Prepare 4-5 of Green Chillies.

7. Prepare 10 of curry leaves.

8. It’s 2 of tomatoes.

9. Prepare 1 teaspoon of turmeric and red Chile powder.

10. You need 1 teaspoon of black pepper and garam masala powder.

11. It’s 1 teaspoon of kashmiri red Chile powder.

12. Prepare to taste of Salt.

13. You need As required of Oil.

14. It’s for of the Malabar Paratha.

15. It’s 2 cup of madia.

16. You need 1 teaspoon of sugar.

17. It’s 1 teaspoon of salt.

18. It’s 2 tbsp of ghee.

19. Prepare 1/4 teaspoon of baking powder.

20. You need as required of Warm water.

21. You need 4-5 tbsp of milk.

22. You need as required of Oil.

It tastes best with Paratha (Flatbread) and steamed.

Cover with the lid and cook for one minute over very low heat.

Egg roast goes well with appam, idiyappam, chapathi and porotta.

Egg roast is a masala egg recipe in which boiled and peeled eggs are nicely roasted in onion tomato masala gravy.

Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha instructions

1. For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it..

2. In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it..

3. Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame..

4. Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour..

5. Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it..

6. Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers..

This is usually called as nadan mutta roast in some parts of south india and the gravy made is a spicy onion tomato gravy into which few spices are added and cooked well… Nadan mutta roast is one item which you can see in almost all restaurants menu card in Kerala.

It goes well with Appam, Kerala parotta, chapatti etc.

It's easy to make and is a very good side dish for breakfast.

Egg roast is a simplest egg dish which is high in protein and very easy to make, you'll want to keep How to make Kerala Egg Roast

I come from Mangalore but my Dad was from.