Recipe: Tasty Chicken Spring Rolls

Recipe: Tasty Chicken Spring Rolls Delicious, fresh and tasty.

Chicken Spring Rolls. Light, airy and crispy Chinese spring rolls - recipe from my Mom. Chicken spring rolls recipe - Making these tasty chicken spring rolls at home is super quick and easy. My kids love these Vegetable spring rolls and keep asking me often.

So easy to make and The other day, I decided to make Chicken Spring Rolls at home.

I love spring rolls, but I often find.

These spring rolls are only easy to make and do not involve any exotic ingredients.

You can have Chicken Spring Rolls using 13 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Chicken Spring Rolls

1. It’s 1 cup of chicken Shredded (cooked with salt and pepper powder).

2. You need 1 of Onion (chopped finely).

3. It’s 2 of Carrot (chopped finely).

4. It’s 10 - 12 of Beans French (chopped finely).

5. You need 1 tsp of Ginger garlic paste.

6. Prepare 4 tbsps of Oil + more for frying.

7. It’s 1 cup of All purpose flour.

8. You need 4 of Eggs.

9. It’s 1 tsp of Pepper powder.

10. It’s 2 tbsps of Corriander leaves (chopped).

11. Prepare 1 cup of Bread crumbs.

12. You need as required of Salt.

13. It’s as required of Water.

These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles.

This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy.

Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls.

You won't believe how easy they are to make at home!

Chicken Spring Rolls step by step

1. Heat 4 tbsp oil in a pan. Add in the onions and saute until they turn light pink..

2. Next add the ginger garlic paste and saute for 1-2 minutes..

3. Now add the chopped veggies and saute. Close the lid and let it cook for 10-12 minutes. Stir in between..

4. Add salt and pepper powder as required..

5. Now add the cooked chicken pieces and mix well..

6. Add the corriander leaves and mix. Close the lid and let the flavors blend for about 1-2 minutes. Then switch the flame off..

7. To make the outer covering, in a bowl mix together the flour and salt..

8. Add 3 eggs one by one and continue to mix..

9. If needed, add little water too. The batter should neither be too thick nor too thin..

10. Keep an egg whisked in a wide bowl and the bread crumbs in a plate ready..

11. Heat a pan and pour one scoop of batter and spread to form a very thin pancake..

12. Flip sides to cook both the sides..

13. Once done, place on a plate and put 2-3 spoonfulls of the chicken filling inside the pancake..

14. Start rolling from one side and close the edges as you go..

15. Once rolled completely, immeditely dip into the whisked egg to coat well and then cover with the bread crumbs..

16. The layers of egg and bread crumbs would bind the roll nicely..

17. Continue doing this for all the rolls..

18. Once all the rolls are ready to be fried, heat oil in a pan and fry them..

19. Flip sides so as to cook both the sides..

20. Place on paper towels to drain excess oil, if any..

Easy spring rolls recipe with chicken and peanut dip recipe.

Want to learn how to make easy chicken spring rolls that are fresh and rolled in rice paper?

This garlic chicken spring roll is one of the many that I munched on for lunch and dinner.

After a few weeks dedicated to the gym, weekly meals of garlic chicken spring rolls and taking care of my body.

Chicken Spring Rolls Recipe - Yummy Tummy.