Recipe: Perfect Ground Beef Chilaquiles

Recipe: Perfect Ground Beef Chilaquiles Delicious, fresh and tasty.

Ground Beef Chilaquiles. You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. Ground Beef Chilaquiles Recipe. by Global Cookbook. What Are Chilaquiles, and Why Should You Make Them?

Ground Beef Sausage and your favorite toppings make for a hearty and.

We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner.

Beef Chilaquiles Recipe with Pumpkin Jalapeno Salsa, a Mexican breakfast/brunch dish made w/ tortilla chips, salsa, ground beef, fried eggs, and others.

You can have Ground Beef Chilaquiles using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ground Beef Chilaquiles

1. You need 1 lb of ground beef.

2. It’s 1/2 of white onion.

3. You need 1 bag of homemade corn tortilla chips or 20 corn tortillas.

4. Prepare 1 bag of shredded cheese.

5. You need 1 clove of garlic.

6. You need 1 can of chili colorado enchillada sauce.

7. Prepare 2 tbsp of corn oil.

8. Prepare 1 tsp of cumin.

9. It’s 1 tsp of garlic salt.

10. Prepare 1/2 packages of queso fresco.

11. It’s 1/2 tsp of salt.

12. It’s 1/2 can of water.

Who doesn't love a little breakfast for dinner?

We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese.

They are often served for breakfast with eggs and a side of beans or nopalitos.

Ground Beef Chilaquiles instructions

1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart)..

2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside..

3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside..

4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!.

Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican dish consisting of corn tortillas cut in quarters and lightly fried.

Typically, corn tortillas cut in quarters and lightly fried or baked for a lighter version.

Traditional Chilaquiles. this link is to an external site that may or may not meet accessibility guidelines.

A traditional Mexican recipe that can be served for breakfast – chili, beans, corn tortilla chips, tomatoes and queso fresco cheese combined.

Roll the beef steaks in the flour and shake excess, pass them through the beaten egg and roll in the bread crumbs.