Recipe: Delicious Egg Biryani

Recipe: Delicious Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg Biryani using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg Biryani

1. Prepare 1/2 kg of rice soaked for 20 min.

2. Prepare 6 of egg boiled.

3. Prepare 3 of onion big chopped.

4. You need 1 tbsp of ginger garlic paste.

5. Prepare 2 of tomato chopped.

6. It’s 2 tbsp of curd.

7. It’s 1 tsp of coriander powder.

8. It’s 1 tsp of termaric powder.

9. It’s 2 tsp of Biryani masala.

10. Prepare 4 of green chilli.

11. You need 2 tsp of coriander leaves.

12. Prepare 1 tsp of red chilli powder.

13. Prepare 1-2 pinch of saffron soaked in warm milk.

14. It’s 4-5 drop of kewra essence.

15. You need 5-6 drop of rose water.

16. You need 4 of green cardamom.

17. You need 3-4 of cloves.

18. You need 1 stick of cinnamon.

19. You need 1 of black cardamom.

20. You need 1/2 tsp of sahi jeera.

21. Prepare 2 tbsp of ghee.

22. You need 1/2 cup of oil.

23. It’s of Salt as per taste.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani step by step

1. Take a pan add four tbsp of oil and fry the chopped onion make beresta. Take the onions out and keep aside..

2. Take a handi boil two litres of water. Put all the whole garam masala i.e green cardamom, cloves, cinnamon, black cardamom,sahi jeera..

3. Add soaked rice,oil, salt and bring it to boil. When the rice is 80 percent cooked then switch off the gas. Drain the water. Allow it to cool down..

4. Now take a pan add two tbsp of oil. Fry the eggs, put some termaric powder. Now take out eggs..

5. In the same oil add chopped onion and fry it. Add ginger garlic paste and saute. Add chopped tomatoes cook for a minute add salt, termaric powder, coriander powder, Biryani masala, red chilli powder..

6. Add curd and fry for five minutes. Add water and it comes to a boil add eggs..

7. Take a clean pan firstly put some grevy in it. Then add rice then sprinkle some fried onions on rice. Then add gravy again and make layers. Then add eggs..

8. Finally cover the eggs with rice and fried onion. Put some ghee on it. Add kewra essence and rose water. Add saffron to the Biryani. Add orange colour and coriander leaves..

9. Cover the lid put the pan on low flame for 15 minutes. Switch the flame off and serve the Biryani with raita..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.