How to Make Perfect Egg Biryani

How to Make Perfect Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg Biryani using 28 ingredients and 15 steps. Here is how you cook it.

Ingredients of Egg Biryani

1. It’s 1 1/2 cups of basmati rice.

2. You need 4 of eggs boiled and peeled.

3. Prepare 3 of onions sliced and fried.

4. You need 1 of onion chopped.

5. It’s 3-4 of green chillies slit.

6. Prepare 2 of tomatoes chopped.

7. It’s 1 of fistful mint leaves.

8. You need 2 tbsp of chopped coriander leaves.

9. You need 1/2 tsp of cumin seeds.

10. It’s 2 of bay leaves.

11. Prepare 1 tbsp of ginger garlic paste.

12. You need 1/4 tsp of turmeric powder.

13. It’s 1 tsp of chilli powder.

14. It’s 1/2 tsp of cumin powder.

15. It’s 1 tsp of coriander powder.

16. It’s 1 tbsp of biryani masala.

17. Prepare 1 inch of cinnamon stick.

18. It’s 1 of black cardamom crushed.

19. Prepare 2-3 of green cardamoms crushed.

20. It’s 4-5 of cloves.

21. It’s 1 of star anise.

22. Prepare 1/2 tsp of pepper corns.

23. Prepare To taste of salt.

24. Prepare 1/2 cup of fresh curd.

25. Prepare 2 tbsp of oil.

26. It’s 2 tsp of pure ghee.

27. It’s 1 tsp of rose water.

28. You need 2 tsp of saffron milk.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani step by step

1. Soak the rice for 30 minutes and drain..

2. In a cooking pot heat water as needed. Add one bay leaf, 1/2 tsp pepper corns, 1 tsp salt and 1 tsp oil. When water starts boiling add soaked rice and mix it well..

3. Cook the rice up to 80 percent on high flame. Strain it and keep aside..

4. Now take the boiled eggs and prick them with the help of a toothpick..

5. Heat 2 tsp oil in a pan and fry the eggs till light brown. Remove them to a plate..

6. Add remaining oil into the same pan and heat. Add in cumin seeds, one bay leaf and whole garam masala (cinnamon, cardamom, cloves and star anise). When they sizzle add chopped onion and fry till onion turns translucent. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, biryani masala and saute for a while..

7. Next add tomato, green chilli, few chopped coriander leaves and salt. Cook till tomato turns soft and mushy. Then add curd and mix well..

8. Now add fried eggs, mix well with the spices and cook covered for 3-4 minutes..

9. Take out all the eggs with half of the gravy to put them on the layer..

10. Then spread the remaining gravy in pan and add little water. Boil it for some time. Turn off the flame..

11. Now to give the layer to biryani, add half of the cooked rice over the gravy. Then spread half of the fried onion over it. Add few mint leaves together with coriander leaves..

12. Then add eggs with the gravy and level it..

13. Next add rest of the cooked rice with 2 tsp ghee, 1 tsp rose water and 2 tsp saffron milk. Spread remaining fried onion, mint leaves, coriander leaves and level it. Cover and cook on a high flame for 3-4 minutes..

14. Then put the pan on a tawa and cook on high flame for 4-5 minutes. Reduce the flame to low and cook for 15-20 minutes..

15. Allow egg biryani to rest for 10 minutes and then serve with raita..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.