How to Make Yummy Egg dum biryani(restaurant style)

Name: How to Make Yummy Egg dum biryani(restaurant style)
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 300 gmbastmati rice-; 6Boiled and peeled egg-; 3Boiled potato- (optional); 250 gmCurd/Yogurt -; Shahi jeera; 2Bay leaves-; 6Green cardamom-; 2Black cardamom-; Mace (Javitri); 2 inchCinnamon stick-; 4 Clove(lavang)-; 2Green chilli-; 4Chopped onions-; 1/3 cupChopped coriander leaves-; 1/3 cupChopped mint leaves-; 1/2 tspTurmeric powder-; 1/2 tspRed chilli powder; Shahi biryani masala; 3 tbspCooking oil-; 3 tbspGhee-; to tasteSalt; For masala paste; 2Green chilli; 2 inchGinger; 12Peeled garlic-; 3Chopped onions- (small); 1/2 cupCoriander leaves-; 1/2 cupMint leaves-

Winifred McCoy

Recipe

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How to Make Yummy Egg dum biryani(restaurant style) Delicious, fresh and tasty.

Egg dum biryani(restaurant style). Easy and quick Restaurant style egg biryani or anda biryani recipe to make at home. Biryani recipe for lunch, dinner, parties. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.

Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.

Learn to make Hyderabadi Egg Biryani

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial.

You can cook Egg dum biryani(restaurant style) using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg dum biryani(restaurant style)

Prepare 300 gm of bastmati rice-.
It’s 6 of Boiled and peeled egg-.
Prepare 3 of Boiled potato- (optional).
You need 250 gm of Curd/Yogurt -.
You need of Shahi jeera.
Prepare 2 of Bay leaves-.
Prepare 6 of Green cardamom-.
Prepare 2 of Black cardamom-.
It’s of Mace (Javitri).
Prepare 2 inch of Cinnamon stick-.
You need 4 Clove of (lavang)-.
It’s 2 of Green chilli-.
It’s 4 of Chopped onions-.
You need 1/3 cup of Chopped coriander leaves-.
It’s 1/3 cup of Chopped mint leaves-.
It’s 1/2 tsp of Turmeric powder-.
It’s 1/2 tsp of Red chilli powder.
Prepare of Shahi biryani masala.
It’s 3 tbsp of Cooking oil-.
You need 3 tbsp of Ghee-.
It’s to taste of Salt.
You need of For masala paste.
It’s 2 of Green chilli.
You need 2 inch of Ginger.
It’s 12 of Peeled garlic-.
It’s 3 of Chopped onions- (small).
It’s 1/2 cup of Coriander leaves-.
Prepare 1/2 cup of Mint leaves-.

Its Monday already, I am not sure how the weekend goes so quickly phew!

Who ever said they need a holiday between Saturday and Sunday is so right.

As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday.

Egg biryani or Egg Dum Biryani is one of the popular Egg recipes among the Biryani lovers.

Egg dum biryani(restaurant style) instructions

Masala paste process:_Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar.

Add little water (1/4 cup) and blend it into smooth paste..

For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown..
Prick the boiled eggs with knife and cut the boiled potatoes into two pieces each.

Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly.

Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame.

Take out the fried eggs and fried potatoes from the pan, keep it aside for further use..

For rice:_Put 2.5 litre of water in a pan, let it come to boil.

Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt.

Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked.

Turn off the flame and drain the rice properly..

Frying masala:_Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds.

Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it

Cook it for 2-3 minutes on medium flame, keep stirring in between.

Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring.

Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame..

Biryani layer process:_Take a deep and thick bottom pan, put the cooked masala paste on the base of the pan.

Add 1 tsp ghee, half of the fried onions, fried eggs and potatoes on the masala paste.

Put all the rice on it and spread it evenly, add 2 tsp of ghee on rice.

Sprinkle remaining fried onions, coriander leaves, mint leaves on top of the rice..

Seal the edges of the pot with foil paper,Turn on the flame and put the biryani pot on it, cook it on medium flame for 6-7 minutes..
Serve in a plate, garnish with onion and lemon slices.

Ready to eat with raita or any of your favourite gravy..

If you feel cooking chicken or mutton to perfection is a tedious task then Egg Biryani is the most easiest Biryani you will enjoy cooking.

Its fast and doesn't require any kind of advance preparation like.

Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in Hyderabadi dum To make egg dum biryani, I partially cook boiled eggs with the turmeric and spices.

After that make usual biryani masala.

Hyderabadi Egg Biryani Recipe :We have provided ingredients and step for how to prepare Egg Dum Biryani in Restaurant Style.