Recipe: Perfect Southern Style Egg Biryani

Recipe: Perfect Southern Style Egg Biryani Delicious, fresh and tasty.
Southern Style Egg Biryani. Yummy delicious and spicy egg biryani, preparing egg biryani made easy. Step by step method, hyderabadi style. Egg Biryani-Easy and simple way to make Tasty and Delicious Egg Biryani.
Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial.
Simply pair the hot egg biryani with some plain yogurt or raita and you are good to go on a supreme food journey where you would meet a riot of flavors.
Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.
You can have Southern Style Egg Biryani using 28 ingredients and 7 steps. Here is how you cook that.
Ingredients of Southern Style Egg Biryani
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You need of Biryani masala.
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You need 1 tbsp of Jeera.
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Prepare Cloves of 15-16.
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It’s 20-25 of Peppercorns.
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You need 12-15 of Green cardamom.
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Prepare 1 stick of Dalchini.
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Prepare 1 of Nutmeg full.
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Prepare 1 tsp of Mace.
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It’s 1 of bayleaf.
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Prepare of For Biryani.
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It’s of Boiled eggs.
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You need 2 cups of Rice (preferably basmati).
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You need 2 of Onion large.
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You need of Ginger.
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You need of Garlic.
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Prepare leaves of Mint.
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It’s leaves of Coriander.
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It’s of Green chillies.
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You need 1 cup of Curd.
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You need of Salt.
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Prepare 1 tsp of Haldi.
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It’s 1 tbsp of Mirchi powder.
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Prepare 1 tbsp of Coriander powder.
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Prepare of Ghee as medium of cooking.
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You need of For tempering.
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It’s of Curry patta.
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You need of Cashews.
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Prepare 2 tsp of mustard seeds.
If you like spicy egg biryani with fried eggs, then i suggest this.
Put back the same pan on the stove and heat it with the oil we had set aside earlier.
Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
This is the most easy and best Biryani with eggs i have tried and thanks to Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being.
Southern Style Egg Biryani instructions
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Roast the whole spices and churn into pow,Biryani masala is ready..
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Green paste..
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Smear the boiled eggs with haldi and red chilli pow.Fry till red in col on medium heat.Keep aside..
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Fry half onion in the same oil in which eggs where fried,keep half of onion fr later use..
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In a pressure cooker add ghee,now add mustard seed,Curry patta and cashew fry fr few second.Add rest of the onion and fry till light golden in colour..
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Add green paste and dry masala,cook fr 5 min and add the beaten curd.Stir it well till oil oozes out.Add salt and required amount of water.Wait for the boil and add the soaked rice.Put weight and cook till 2 whistle.open and add the fried eggs and onion.Mix upside down..
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Sprinkle chopped mint and dhania.Serve..
Egg Biryani-Onion Pachadi-Brinjal Masala for biryani (Muslim style).
Anyway, let's talk Egg Biryani now.
This one turned out super delicious but it took a tad more time that I normally like to stand in the kitchen for.
Alright then, it's a beautiful day to make some Egg Biryani so let's get cracking.
Check out more Biryani Recipes on Edible Garden if you have some time to.