Recipe: Delicious Masala Egg Curry

Recipe: Delicious Masala Egg Curry Delicious, fresh and tasty.

Masala Egg Curry. Add cumin, bay leaf or curry leaves. Also add in cumin, cloves, cardamom and. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

I do not follow any standard (masala) recipe while preparing an egg curry.

Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge.

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes.

You can have Masala Egg Curry using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala Egg Curry

1. Prepare 5 of egg boiled.

2. You need 3 of large tomatoes (Tamatar).

3. You need 1 of large onion (pyaj).

4. It’s 1 inch of ginger (adrak).

5. Prepare 6-7 of garlic cloves (lehsun).

6. Prepare 1 tsp of coriander powder (dhania powder).

7. It’s 1 tsp of Red chilli powder.

8. You need 1 tsp of turmeric powder (haldi powder).

9. It’s 1 tsp of garam masala powder.

10. You need 1-2 tsp of chopped coriander leaves.

11. You need 1/2 tsp of cinnamon powder (dalchini).

12. Prepare 2-3 of green chillies (hari mirch).

13. You need 3-4 of black peppercorns (kali mirch).

14. You need 2-3 of dry red chilies (sukhi lal mirch).

15. You need 3-4 cloves of (long).

16. Prepare 2 of black cardamom (kali badi elaichi).

17. It’s 1-2 of bay leaf (Tej patta).

18. You need 1/2 tsp of Cumin seeds (jeeta).

19. You need 1 cup of water.

20. You need 2-3 tbsp of oil for frying Egg and cook cury.

One such amazing dish is that of Egg Masala Curry where boiled eggs are.

Masala Egg Curry recipe - How to make Masala Egg Curry.

Add the curry leaves, onions and saute till the onions are translucent.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Masala Egg Curry step by step

1. First boil eggs. Remove the outer shell and fry till golden..

2. Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste..

3. Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water..

4. Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice..

Punjabi Egg Masala Curry, A perfect weeknight dinner.

Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry.

This egg curry masala is easy to customize.

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