Recipe: Appetizing Egg biryani Restaurant style

Recipe: Appetizing Egg biryani Restaurant style Delicious, fresh and tasty.

Egg biryani Restaurant style. Indian basmati rice cooked with masala and egg tastes awesome. We will take you through how to make this delicious dish at home. Watch and learn how to make Restaurant style Egg Biryani with Chef Sneha Nair only on Get Curried.

If you like spicy egg biryani with fried eggs, then i suggest this.

Put back the same pan on the stove and heat it with the oil we had set aside earlier.

Learn to make Hyderabadi Egg Biryani

You can have Egg biryani Restaurant style using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg biryani Restaurant style

1. You need 1 glass of basmati rice.

2. You need 4 of boiled eggs.

3. Prepare 5 of Onion thinly sliced.

4. Prepare 1 tsp of Ginger garlic paste.

5. It’s 1 of green chilli.

6. Prepare 2 tsp of coriander leaves.

7. You need 1/2 tsp of turmeric powder.

8. It’s 1/2 tsp of kashmiri red chilli powder.

9. Prepare 1/2 tsp of garam masala.

10. You need 2-3 tsp of Shahi biryani masala.

11. You need 3 tbsp of Curd.

12. You need 1 of black Cardamom.

13. You need 1 of bay leaf.

14. Prepare 2 of green Cardamom.

15. Prepare 2 of cloves.

16. It’s 2 of cinnamon sticks.

17. You need 1 tbsp of butter.

18. You need As needed of water.

19. It’s pinch of Saffron strands dissolved in water.

20. You need 2-3 drops of Rose essence.

21. It’s 1 of tomato chopped finely.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial.

Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and.

Its Monday already, I am not sure how the weekend goes so quickly phew!

Who ever said they need a holiday between Saturday and Sunday is so right.

Egg biryani Restaurant style instructions

1. Take a kadhai. Add some oil let it be hot and then add half onions and fry it till it changes to brown colour. Take it out and keep it aside. Take 4 boiled eggs, prick it with fork and now sprinkle salt, red chilli powder and turmeric powder in eggs and keep it for 10 mins after 10 mins fry it..

2. Now in the same kadhai add some more oil. When oil is hot add all dry garam masala in it. Let it cook in oil for 1 min and then add remaining onions in it. Once the onions starts changing colour add green chilli and ginger garlic paste in it. After some time add tomato in it. Once the tomatoes are cooked properly add turmeric powder, Redchilli Powder, garammasala and shahi biryani masala in it and mix it properly add some coriander leaves in it. Switch off the gas..

3. Now transfer the masala in pressure cooker and add curd to it. Mix properly meanwhile wash the rice properly and keep it aside. Now switch on the gas and mix all masala and cook in low flame for 2-3 mins. Add 1 glass water and salt in the masala and mix it. Now place 2 eggs in bottom of the pressure cooker and spread the half fried onions and then rice on top of it and then again put the remaining eggs on top of it. Put some coriander leaves, fried onions on the top. Add melted butter..

4. Now add saffron milk on the top and little garam masala on it. Now add remaining 1/4 glass of water in the pressure cooker and put the lid on the pressure cooker. Cook it for 2 whistles in high flame. Switch off the gas and let it cool properly and serve it with salad and raita..

As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday.

Here's a recipe for Anda Biryani restaurant style.

Egg biryani or Egg Dum Biryani is one of the popular Egg recipes among the Biryani lovers.

If you feel cooking chicken or mutton to perfection is a tedious task then Egg Biryani is the most easiest Biryani you will enjoy cooking.

Kitchen With Amna on Egg Malpura - Malpua Recipe.