How to Prepare Delicious Egg malai curry

How to Prepare Delicious Egg malai curry Delicious, fresh and tasty.

Egg malai curry. #EggMalaiCurry #EggRecipe #EggCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats.

Egg Malai Recipe, How To Make Egg Malai Recipe.

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy.

Best side dish for naan, jeera pulao or ghee rice.

You can cook Egg malai curry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg malai curry

1. It’s 4 of egg boiled cut into halves.

2. You need 2 of onion.

3. You need 1 tsp of ginger garlic paste.

4. You need 4 of green chillies.

5. It’s 1 tbsp of cream.

6. Prepare 1 bowl of milk.

7. Prepare 1/2 tsp of cumin powder.

8. It’s 1/2 tsp of coriander powder.

9. Prepare 1/2 tsp of black pepper powder.

10. It’s 1 tsp of garam masala powder.

11. You need Pinch of turmeric powder.

12. You need To taste of Salt.

13. Prepare as needed of oil.

Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk.

Malai curry can be prepared with various ingredients starting from prawn, chicken, egg and also with vegetables.

Egg Methi Malai Curry is an eggy take on our classic North Indian curry Methi Matar Malai.

Eggs are cooked with dried fenugreek leaves (kasoori methi) in a creamy and flavourful gravy.

Egg malai curry step by step

1. Add onion and green chillies in a grinder jar, make a smooth paste..

2. Now in a kadhai put 2 tbsp of oil, heat it. Add onion and chilli mixture..

3. After 2 minute add ginger garlic paste. Fry for atleast 10 minutes. Keep stirring..

4. Now lower the heat and add one bowl milk in it. Mix well..

5. Then add cumin powder coriander powder pepper powder salt and pinch of turmeric. Cover the kadhai and cook for 3 minutes..

6. When the oil separates add eggs. Cook both the side of eggs..

7. When the gravy thickens add garam masala and 1 tbsp of cream..

8. Cook for 1 minute and serve hot with rice or paratha..

How to Make Egg Malai Curry.

Grind onion, ginger and garlic to a paste.

Separate the yolks carefully from whites so as not to break them.

Reserve the egg whites and use in other dishes that require it.

Egg Malai Masala or Anda Malai Curry is a simple, easy and delicious low spice dish cooked with Egg Malai Masala is an Indian Specialty recipe.