How to Cook Appetizing Masala Egg Curry

How to Cook Appetizing Masala Egg Curry Delicious, fresh and tasty.

Masala Egg Curry. Add cumin, bay leaf or curry leaves. Also add in cumin, cloves, cardamom and. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

I do not follow any standard (masala) recipe while preparing an egg curry.

Each time I venture to Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge.

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes.

You can cook Masala Egg Curry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala Egg Curry

1. It’s 3 of boiled eggs.

2. Prepare 2 of fresh tomato pureed.

3. You need 1 of chopped onion.

4. You need 1 of green chilli chopped.

5. You need 1 tsp of crushed ginger and garlic.

6. It’s 1 tsp of coriander powder.

7. It’s 1/2 tsp of turmeric powder.

8. It’s 1 tsp of red chilli powder.

9. Prepare 1 of bay leaf.

10. Prepare 1 tsp of pav bhaji masala.

11. You need to taste of salt.

12. It’s 2 tbsp of oil.

One such amazing dish is that of Egg Masala Curry where boiled eggs are.

Masala Egg Curry recipe - How to make Masala Egg Curry.

Add the curry leaves, onions and saute till the onions are translucent.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Masala Egg Curry instructions

1. Boil egg with a pinch of salt, oil and potato piece. Boil for 10 minutes. When you will see the potato become tender. That means the egg also boiled properly. Be there in the hot water. Once it is cool down. Add cool water and peel the shell of the egg. Keep aside..

2. Heat oil in kadaii. Once the oil is hot.. Fry egg for few minutes. Take out in a plate and keep a side. Add cumin seeds, bay leaf. Fry for few minutes..

3. Add crushed ginger and garlic. Saute it for a few minutes. Add chopped onion fry till it becomes light brown in colour. Add all the dry masala, salt and tomato puree. Mix properly. Fry till raw masala smell goes off..

4. Add water as needed. Cover and cook till it become gravy..

5. Garnish with grated boiled egg and fresh coriander leaves. Ready to serve with hot phulkas.

Punjabi Egg Masala Curry, A perfect weeknight dinner.

Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry.

This egg curry masala is easy to customize.

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