Recipe: Yummy Spicy Egg Roast

Recipe: Yummy Spicy Egg Roast Delicious, fresh and tasty.

Spicy Egg Roast. Easy & Tasty Egg Curry / Mutta Curry. Spicy egg roast is an easy and spicy dish that is flavored with spices and roasted. It serves as a side dish, snack or post-workout snack or an appetizer. spicy egg roast dry step by step description: firstly, lets roast the eggs separately in coconut oil and keep it ready. heat oil in a pan, add boiled eggs, turmeric powder and chilli powder.

The spicy egg roast dry recipe is made with minimal spices.

The flavor comes totally from the way it is made.

There are no extra spices or ingredients that make this dish special.

You can have Spicy Egg Roast using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Egg Roast

1. Prepare 2 of Boiled eggs.

2. Prepare 1 spoon of Chilli powder.

3. It’s 1 spoon of Kashmiri chilli powder.

4. It’s 1/2 spoon of Jeera powder.

5. You need 1/2 spoon of Pepper powder.

6. It’s 1 spoon of Coriander powder.

7. You need 1/2 spoon of Salt.

8. It’s 2 pinches of Turmeric powder.

9. Prepare 1/2 spoon of Curry powder.

10. It’s 1 sprig of Curry leaves, finely chopped.

11. You need 1 spoon of Oil.

Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy.

The spicy flavor is obtained by adding black pepper corn powder into the onion tomato masala gravy.

It goes very well with Appam (rice bread-like dish) and Putt.

It is also a great accompaniment for chapatti, Paratta, boiled rice etc. · Kerala Egg Roast Masala Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy that is delicately cooked in coconut oil adding the authentic taste.

Spicy Egg Roast instructions

1. Add oil in a pan, add all the spices and curry leaves on a very low heat. If heat is high, the masala burns and will taste bad..

2. Gently toss the masala on low flame for 30 seconds..

3. Place the eggs on the masala and coat the eggs gently..

4. Fry till they are roasted by turning the eggs gently from time to time keeping the pan on low flame for 5 minutes and turn off the stove. Serve hot with chapatis, lemon rice, curd rice, sambar rice, tomato rice. etc.

Recipe for Spicy Kerala Style Naadan Egg Roast masala with gravy preparation.

Serve with appam, rice or chapati.

Kerala hotel mutta curry with tomato.

So whenever this Spicy Masala Egg Roast with Harissa recipe is made, I actually make a huge batch that can work for my next day lunch.

Or a side in our next day dinner too.