Easiest Way to Cook Tasty Egg biryani

Easiest Way to Cook Tasty Egg biryani Delicious, fresh and tasty.

Egg biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg biryani using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg biryani

1. You need 3 cups of long boiled - basmati rice (with 1-2 saffron strings).

2. Prepare 3-4 tsp of - ghee/ oil.

3. It’s 2 tsp of - ginger garlic paste.

4. Prepare 1 cup of - pureed tomatoes.

5. You need 1-2 of - sliced - onions.

6. It’s as per taste of Salt.

7. It’s 1-2 of - bay leaf.

8. Prepare 1 tsp of - cumin seeds.

9. Prepare 1/2 tsp of - turmaric powder.

10. You need 1 tsp of - coriander powder.

11. It’s 2-4 of - cloves.

12. You need 1 of small stick - cinnamon.

13. It’s 1-1/2 tsp of - biryani masala.

14. You need 5-7 of boiled - peeled eggs.

15. You need 1-2 tsp of - curd (optional).

16. It’s 2-4 of - chopped green chillies.

17. Prepare as required of Oil - frying eggs.

18. It’s 1/2 cup of - fried onions.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg biryani step by step

1. Poke the boiled eggs with a toothpick all over and fry them till golden brown from all the sides..

2. Take a kadhai pour with ghee. Add bay leaf, cumin seeds, cinnamon stick, and cloves..

3. Add onion and fry till translucent. Add green chilies and ginger-garlic paste and fry till the raw smell of ginger and garlic is gone..

4. Add tomato puree and mix it well and cook until raw smell gone. add coriander powder, turmeric powder, biryani masala along with curd and little water and cook till the oil starts to separate from the sides..

5. Now add eggs and cook for another minute.now this stage remove the masala coating eggs and keep aside..

6. Add boiled rice into the masala mix it well for few minutes. Now put the masala coating eggs all over the rice. And mix it well again for few seconds..

7. Garnish with fried onions and coriander leaves. Serve hot with salad and raita taste is yummy..

8. Note: 1)if you want you can also use mint leaves for garnish. 2) you can also cut the eggs in 4 slice while garnish. 3) you can also use non-fried eggs too..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.