How to Prepare Yummy Egg Malai Curry with coconut and yogurt sauce

Name: How to Prepare Yummy Egg Malai Curry with coconut and yogurt sauce
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 4eggs boiled and peeled; 1onion paste; 1small onion chopped finely; 2green chillies chopped or paste; 1 tbspginger garlic paste; 2 tbspcurd; 1 tbspmalai or fresh cream; 1 tbspgrated coconut; 2 tbspcoconut milk; 1 tbsproasted sesame seeds; 1/4th tsp roasted fennel seed powder; 1 tspgaram masala; 1 tspcrushed kasoori methi; 2 tbspoil; 1 tbspghee; 2cardamoms; 1small stick cinnamon; 4cloves; 1 tbspcoriander chopped; To tastesalt; 1/4th tsp sugar (optional)

Harold Gordon

Recipe

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How to Prepare Yummy Egg Malai Curry with coconut and yogurt sauce Delicious, fresh and tasty.

Egg Malai Curry with coconut and yogurt sauce. Bengali Egg Curry in Coconut Milk (Dimer Malai Curry) easycookingwithmolly.com. Kerala Style Egg Curry with Coconut Milk ~ Nadan Mutta Curry Cooking Curries. Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry).

A delightful curry dish, with a surprisingly sweet taste.

Adapted from Extending the Table cookbook.

Add chicken, and brown on all sides.

You can have Egg Malai Curry with coconut and yogurt sauce using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg Malai Curry with coconut and yogurt sauce

Prepare 4 of eggs boiled and peeled.
Prepare 1 of onion paste.
It’s 1 of small onion chopped finely.
Prepare 2 of green chillies chopped or paste.
It’s 1 tbsp of ginger garlic paste.
You need 2 tbsp of curd.
It’s 1 tbsp of malai or fresh cream.
Prepare 1 tbsp of grated coconut.
It’s 2 tbsp of coconut milk.
You need 1 tbsp of roasted sesame seeds.
It’s 1/4 of th tsp roasted fennel seed powder.
It’s 1 tsp of garam masala.
You need 1 tsp of crushed kasoori methi.
It’s 2 tbsp of oil.
It’s 1 tbsp of ghee.
It’s 2 of cardamoms.
It’s 1 of small stick cinnamon.
It’s 4 of cloves.
It’s 1 tbsp of coriander chopped.
It’s To taste of salt.
You need 1/4 of th tsp sugar (optional).

Mix yogurt turmeric, and coconut milk together and add to chicken.

Served with tamarind chutney and cilantro yogurt sauce.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

I put everything, except the lemon and yogurt.

Egg Malai Curry with coconut and yogurt sauce step by step

Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste..
Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice..

An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.

Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

It's an Indian style sauce - outrageously addictive, and pairs beautifully.

Avial is a mixed vegetable curry in a mildly spiced coconut yogurt sauce that is part of everyday and special meals in the Southern Indian state of Kerala.

I tend to gravitate more towards the yogurt base as it is easier to just dump some yogurt while you are grinding the coconut, versus, soaking the.