Easiest Way to Cook Yummy Potato Egg Nargisi Malai Kofta

Easiest Way to Cook Yummy Potato Egg Nargisi Malai Kofta Delicious, fresh and tasty.

Potato Egg Nargisi Malai Kofta. Aloo Kay Nargisi Koftay Recipe By Sarah Khan. Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish.

For a first course, place one kofta with a bit of gravy on individual plates and.

Malai Kofta in Spicy SauceLa Cocina de Babel.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

You can have Potato Egg Nargisi Malai Kofta using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato Egg Nargisi Malai Kofta

1. It’s 4 of Duck Eggs boiled.

2. You need 3 of medium potatoes boiled.

3. Prepare 2 tsp of rice flour.

4. It’s 2 tbsp of gramflour.

5. You need To taste of salt and sugar.

6. It’s 3 of onions chopped finely.

7. You need 1.5 tbsp of ginger.

8. You need 1 tsp of garlic.

9. Prepare 2 tbsp of tomato puree.

10. You need 1 tsp of methi seeds.

11. Prepare 1/2 tsp of roasted fennel powder.

12. It’s 1/4 of th tsp turmeric powder.

13. It’s 1/4 of th tsp red chilli powder.

14. Prepare 2 of green cardamoms.

15. You need 4 of cloves.

16. Prepare 1 of small stick cinnamon.

17. It’s 1 tsp of kasoori methi.

18. Prepare 1 tsp of kitchen king masala.

19. You need 1/4 of th tsp garam masala.

20. It’s 1 tbsp of malai.

21. Prepare 5 tbsp of oil.

22. It’s 1 tsp of ghee.

23. It’s 1 tbsp of coriander chopped.

Originally, the term kofta refers to meatballs.

So malai kofta literally translates to koftas dunked in a creamy sauce.

It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth.

Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment.

Potato Egg Nargisi Malai Kofta instructions

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown..

2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder..

3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti..

The boiled egg koftas or dumplings are cooked together along with whole spices.

Serve the mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as garnishing with pulao or naan.

Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy.

Whilst cooking for a larger numbers, I chose to bake the kofta's rather than making in individual kuzhi paniyaram pans.

Both the methods are really healthy as you may just brush.