Easiest Way to Prepare Appetizing Egg  Masala  Dry  Curry

Easiest Way to Prepare Appetizing Egg  Masala  Dry  Curry Delicious, fresh and tasty.

Egg  Masala  Dry  Curry. Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders.

Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice.

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.

It is a simple recipe with basic ingredients and egg curry is.

You can have Egg  Masala  Dry  Curry using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg  Masala  Dry  Curry

1. It’s 4 of boiled eggs.

2. It’s 1 of big size chopped onion.

3. You need 2 of medium size tomatoes.

4. It’s 1 tbsp of green chilli, garlic and ginger paste.

5. It’s 1/2 tsp of turmeric powder.

6. It’s 1 tbsp of red chilly powder.

7. You need 1 tsp of cumin powder.

8. Prepare 1 tsp of garam masala.

9. It’s to taste of salt.

10. Prepare of Oil for frying.

This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few years back.

Especially great when you want to And now about leftovers (if you are lucky to leave some for next day).

Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.

So, you make this delightful egg masala on any day, to accompany your rotis, parathas or rice.

Egg  Masala  Dry  Curry step by step

1. Boil the eggs for 5 minutes. Once it is done cool it and take out the shell. Marinate the eggs with a little turmeric powder and a pinch of salt. Keep aside for 5 minutes. After 5 minutes. Heat oil in kadai. When the oil is hot. Fry eggs for few minutes. Once it is done keep aside..

2. For gravy. grind onion, tomato and make a paste. In the same kadai. Add liitle oil. Add cumin seeds. Let it crackle for few minutes. Add chopped onion fry till it become light brown in colour. Then add all the masala, turmeric powder, red chilly powder, cumin powder, garam masala and salt. Saute it till the raw smell of masala goes off. Add little water as needed. Then add eggs. Cook till the gravy is thick and dry. Once it is done..

3. Transfer to a serving plate. Garnish with chopped green chilli. Now it is Ready to serve…… with hot…. chapatis and poori's.

One thing you need to be very careful about is that the anda masala has to be mixed very gently after adding the eggs, or.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.

Egg masala is a thick gravy curry which is prepared with tamarind gravy and masala made with spices like cumin,fenugreek,coriander and sesame seeds.tastes. add masala powder to the tamarind juice,mix well and keep aside.

Cooking Egg masala curry. heat oil in a pan,add chopped onions and.