How to Make Yummy Malai palak with stuffed eggs

How to Make Yummy Malai palak with stuffed eggs Delicious, fresh and tasty.

Malai palak with stuffed eggs. Malai Palak Paneer Recipe In Hindi Perfect Dhaba Style Malai Palak Paneer Creamy Indian Cottage Cheese And Spinach Gravy #palakpaneer #malaipalakpaneer. Palak Paneer is most popular paneer recipe from North India.

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Palak Recipes/Dishes and Articles about Food on NDTV Food.

About Lasooni Palak with Tofu and Makhani Gravy Recipe: Packed with the goodness of garlic, spinach and tofu, this buttery recipe is a delicious pick for a dinner Blanched tindas stuffed with a cheese and spinach souffle like mixture.

You can cook Malai palak with stuffed eggs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malai palak with stuffed eggs

1. You need 4 of boiled eggs.

2. Prepare 1 of boiled potatoes.

3. Prepare 1/4 of capsicum.

4. You need 1 of large spinach.

5. Prepare 2 tbsp of onion paste.

6. Prepare 1 tbsp of ginger and green Chile paste.

7. It’s 2 of tomatoes chopped.

8. You need 1 teaspoon each of Turmeric, red chilli, dhaniya and jeera powder.

9. It’s 5-6 of garlic cloves.

10. You need as required of Fresh cream and Malai from the milk.

11. It’s as required of Coriander leaves and kasuri methi.

12. Prepare to taste of Chat masala, garam masala powder, salt and sugar.

13. You need as required of Oil to fry.

Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan or pulao.

Palak paneer uses only spinach leaves for the gravy is not overloaded with cream.

Paneer Butter Masala/Paneer Makhani - Some curry basics.

Is it Saag Paneer or Palak Paneer ?

Malai palak with stuffed eggs step by step

1. First, boil the egg. Then peel it and cut it into 2 pcs. Scoop the egg yolk. In a bowl take the egg yolk, boiled potatoes, finely chopped capsicum (very little) finely chopped coriander leaves, chaat masala and salt to taste. Mix them. All and stuff it inside the egg.

2. In a pan add oil, when it becomes hot add finely chopped garlic fry it. Then add one by one onion paste stir it for 3-4 mins then add ginger and green Chile paste..

3. Now add the finely chopped tomatoes and red Chile, turmeric powder. Mix them. Now add the finely chopped spinach and let it cook for 5-6 mins..

4. Now add dhaniya and jeera powder some sugar and salt to taste. Now cover and let it cook. When the gravy is fully cooked add garam masala, kasuri methi and the fresh cream..

5. Now place the egg in the gravy. Keep it on low flame for 2-3 mins. Before serving add some Malai to it..

Which one it is? 'What's in the name?' you may ask!

How will you feel if you are addressed differently from your own name?

Now we are talking… so why this partiality when it comes to food?

Hi guys,Can anyone tell me what you substitute for Malai?

I tried using unsalted butter, sour cream, whipped cream but dont get the same effect.