How to Cook Yummy Dry egg potato masala

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook Yummy Dry egg potato masala
Page content

How to Cook Yummy Dry egg potato masala Delicious, fresh and tasty.

Dry egg potato masala. Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders.

One thing you need to be very careful about is that the anda masala has to be mixed very gently after adding the eggs, or.

This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show.

So its the time to add the potato pieces.

You can have Dry egg potato masala using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dry egg potato masala

  1. You need 4 of boiled eggs.

  2. It’s 4 of boiled potato pieces.

  3. Prepare To taste of salt.

  4. Prepare 1 of tomato.

  5. You need 1/3" of ginger.

  6. It’s 12 of garlic cloves.

  7. You need 1 of big onion.

  8. Prepare 2 of green chillies.

  9. Prepare 1 of dry red chillies.

  10. You need 2 of bay leaves.

  11. It’s 2 of cardamoms.

  12. It’s 2/3 " of cinnamon.

  13. Prepare 1 tsp of red chilli powder.

  14. Prepare 1 tsp of turneric powder.

  15. It’s 1 tsp of coriander powder.

  16. Prepare 1/4 tsp of garam masala powder.

  17. You need 3.5 tbsp of mustard oil.

  18. You need 1/3 tsp of sugar.

Now add enough water to cook the potatoes.

Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice.

Eggs can also be combined with potatoes and tomatoes which give an amazing dish to have it with rice.

This is a special dhaba style egg masala gravy made using.

Dry egg potato masala step by step

  1. Add oil to pan and let it hot. Add little bit salt, turmeric,red chilli powder to potato and eggs. Fry eggs for few seconds and fry potato nicely. Keep aside..

  2. Add bay leaves, dry red chilli cardamom, cinnamon. Saute for few seconds. Make paste of onion, tomato, chillies, ginger, garlic and add to the pan. Add salt, turmeric,red chilli powder, coriander powder. Cook until oil comes out..

  3. Add potato and eggs. Cook for 2 minutes. Add 1/3 cup of water. Let it dry..

Boiled Egg Masala, an extremely spicy yet delicious Boiled Egg Masala made without using · aloo egg curry or potato egg curry for beginners.

Season with salt and pepper, if desired.

Quater red potatoes and toss into skillet.

Potatoes should form a single layer in skillet.

Pour in to skillet and toss with potatoes to coat.