Recipe: Appetizing Egg Biryani

Recipe: Appetizing Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can cook Egg Biryani using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg Biryani

1. Prepare 2 cups of boiled and drained rice (white/brown).

2. You need 4 of eggs boiled.

3. You need 1/2 cup of plain yoghurt.

4. It’s 4-5 of onions.

5. It’s 4 of tomatoes.

6. You need as required of Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes).

7. Prepare 4-5 spoons of Cooking oil.

8. It’s For of Spices-.

9. It’s 2 of bay leaves.

10. You need 1/4 spoon of cardamom seeds.

11. It’s 1/2 inch of cinnamon.

12. It’s 2 of cloves.

13. Prepare 1/2 spoon of cumin.

14. It’s 1/2 spoon of black pepper powder.

15. It’s 2 of dried red chillies.

16. It’s to taste of salt, red chilli powder, garam masala.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani step by step

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside..

2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing..

3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later..

4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally..

5. When the oil starts to release a bit, add yogurt and give it a good stir..

6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid..

7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order..

8. Put the remaining onions and some fresh coriander leaves and cover with the lid..

9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released..

10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy.

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.