How to Prepare Perfect Ulta phulta egg briyani

Name: How to Prepare Perfect Ulta phulta egg briyani
Prep time: 19 min
Cook time: 1 h
Cuisine: American
Ingredients: 300 gmsLong grain bastmati rice; 6Boiled and peeled eggs; 3Boiled potatoes (optional); 250 gmsCurd/Yogurt; 1 tspShahi jeera/plain jeera; 2Bay leaves; 6Green cardamoms; 2Black cardamoms; 1Mace (Javitri); 2 inchCinnamon stick; 4(lavang)/cloves; 2Green chillies; 4Chopped onions; 1/3 cupChopped coriander leaves; 1/3 cupChopped mint leaves; 2 pinchesSaffron(kesar) ((soaked in milk); 1/2 tspTurmeric powder; 1/2 tspRed chilli powder; 3 tbspShahi biryani masala; to tasteSalt; 1 tspFood colour; 3 tbspCooking oil; 3 tbspGhee; For Masala paste; 2green chillies; 2 inchesGinger; 1/2Peeled garlic; 3Chopped onions (small); 1/2 cupCoriander leaves; 1/2 cupMint leaves

Eugene Brady

Recipe

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How to Prepare Perfect Ulta phulta egg briyani Delicious, fresh and tasty.

Ulta phulta egg briyani. How to Make Egg Biryani at Home / Village Food. Increase your brand awareness and let your target audience know the awesomeness you are spreading all around. We, Ulta Phulta Digital are here to help you do that!

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Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.

Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices.

You can have Ulta phulta egg briyani using 30 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ulta phulta egg briyani

You need 300 gms of Long grain bastmati rice.
You need 6 of Boiled and peeled eggs.
Prepare 3 of Boiled potatoes (optional).
You need 250 gms of Curd/Yogurt.
Prepare 1 tsp of Shahi jeera/plain jeera.
It’s 2 of Bay leaves.
It’s 6 of Green cardamoms.
It’s 2 of Black cardamoms.
Prepare 1 of Mace (Javitri).
Prepare 2 inch of Cinnamon stick.
Prepare 4 of (lavang)/cloves.
Prepare 2 of Green chillies.
Prepare 4 of Chopped onions.
Prepare 1/3 cup of Chopped coriander leaves.
You need 1/3 cup of Chopped mint leaves.
It’s 2 pinches of Saffron(kesar) ((soaked in milk).
Prepare 1/2 tsp of Turmeric powder.
It’s 1/2 tsp of Red chilli powder.
Prepare 3 tbsp of Shahi biryani masala.
Prepare to taste of Salt.
Prepare 1 tsp of Food colour.
You need 3 tbsp of Cooking oil.
Prepare 3 tbsp of Ghee.
Prepare of For Masala paste.
Prepare 2 of green chillies.
You need 2 inches of Ginger.
You need 1/2 of Peeled garlic.
It’s 3 of Chopped onions (small).
You need 1/2 cup of Coriander leaves.
It’s 1/2 cup of Mint leaves.

Open the lid, add the kesari powder mixed with little warm water and pour it to the briyani and mix thoroughly. (be careful not to damage the eggs).

Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Each mouthful of the Egg Biryani is bursting with flavour, and everyone is sure to love it.

Egg Biryani is a delicious treat for egg lovers.

Ulta phulta egg briyani step by step

Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. Add little water (1/4 cup) and blend it into a smooth paste..
Heat oil, deep fry the finely chopped onions till it turns golden brown. Take out the fried onion on the kitchen towel to absorb extra oil..
Prick the boiled eggs with a knife and cut the boiled potatoes into two pieces each. Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. Take out the fried eggs and fried potatoes from the pan, keep it aside for further use..
Put 2.5 liter of water in a pan, let it come to boil. Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1-inch cinnamon stick, 1/2 tsp salt. Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. Turn off the flame and drain the rice properly.
Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it Cook it for 2-3 minutes on medium flame, keep stirring in between. Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame..

Forget boiling eggs and cooking rice separately when making egg biryani.

With my instant pot egg biryani recipe, you can cook This one-pot egg biryani is so easy to make!

You can cook the eggs and the rice together in your instant pot and the two turn out perfectly.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time once you are familiar with the recipe.