How to Make Appetizing Spicy egg masala dhaba style recipe

How to Make Appetizing Spicy egg masala dhaba style recipe Delicious, fresh and tasty.

Spicy egg masala dhaba style recipe. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. Prick the boiled eggs with fork. Heat half tablespoon oil in a non-stick pan and fry them until golden.

Here is an easy and delicious Spicy egg masala which goes well paired with paratha, roti , naan or basmati rice.

The curry demands only simple ingredients and less cooking time.

This dhaba style egg curry is sure to delight your taste buds and a break from the regular egg curries.

You can have Spicy egg masala dhaba style recipe using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy egg masala dhaba style recipe

1. It’s 4 of eggs hard boiled cut into 2 pieces.

2. It’s 2 of big onions finely chopped.

3. You need 1 of big tomato finely chopped.

4. You need 1 tsp of full ginger garlic paste.

5. Prepare 1 tsp of red chilli powder.

6. You need 1/2 tsp of coriander powder.

7. You need 1/2 tsp of garam masala powder.

8. Prepare 1 tsp of gram flour.

9. You need 1/4 tsp of turmeric powder.

10. Prepare to taste of salt.

11. Prepare as needed of chopped coriander leaves.

12. It’s 1/2 tsp of cumin seeds.

The spicy dal tadka, varieties of paneer curries and the hot rotis straight from the tandoor are simply mouthwatering.

There are many dhaba style recipes that you can try at home too!

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

This is a special dhaba style egg masala gravy made using onion tomato gravy and cooking the gravy by adding The curry is very mild, not too spicy and basic gravy which appears red in color and added some aromatic.

Spicy egg masala dhaba style recipe instructions

1. Heat oil in a kadai add cumin seeds once they splutter well add chopped onions fry until golden.

2. Add red chilli salt turmeric coriander garam masala and gramflour fry for a minute add ginger garlic sautey another 1 minute add chopped tomatoes.

3. Cook on medium flame until tomatoes are soft add water as gravy required bring to a boil add eggs upside down cover lid and simmer 4 to 5 minutes.

4. Then flip the eggs garnish with coriander leaves cook on other side too for 2 minutes then serve….

Dhaba style recipe have rustic flavors.

Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors.

I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'.

Now add the sunrise tadka masala, crush the fenugreek leaves within your palms and add in the daal along with garam masala powder, chaat.

Easy and quick recipe for South Indian Spicy Egg masala / Egg Roast.