How to Cook Perfect Egg Masala

How to Cook Perfect Egg Masala Delicious, fresh and tasty.

Egg Masala. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

This unique Egg Curry was first made by Spice Eats.

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy.

The different kind of masala powders used, give this dish a special flavour to savour.

You can cook Egg Masala using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Masala

1. Prepare 3 of eggs boiled and peeled.

2. Prepare 2 of onions chopped.

3. Prepare 1 of tomato chopped.

4. You need 1/2 tsp of cumin seeds.

5. You need 3 tsp of ginger garlic paste.

6. It’s 1/2 tsp of turmeic powder.

7. It’s 1/2 tsp of red chilli powder.

8. You need 1/2 tsp of cumin powder.

9. Prepare 1/2 tsp of coriander powder.

10. Prepare 1/2 tsp of garam masala powder.

11. Prepare To taste of salt.

12. You need 2 tbsp of oil.

13. You need 2 tsp of chopped coriander leaves.

See more ideas about Egg masala, Indian food recipes, Egg curry.

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut.

Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices.

This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.

Egg Masala step by step

1. Take eggs in a bowl. Add turmeic powder and a pinch of salt. Mix well..

2. Heat a pan with oil and fry the eggs until slightly brown. Remove the eggs and keep aside..

3. Add remaining oil to heat in the same pan. Add cumin seeds and when they sizzle, add chopped onion. Fry till the onion turns brown. Add ginger garlic paste and saute till raw smell of garlic goes away. Now add chopped tomato and cook till it turns mushy. Next add chilli powder, turmeric powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides..

4. Now add the eggs, coriander leaves and saute for a while. Then pour some water and cook covered till the masala thickens. Add garam masala powder and turn off the flame..

5. Serve egg masala with rice/ roti/ paratha..

Carefully drop the eggs into the deep non stick pan filled with some water.

Egg Masala: Egg Masala is a spicy egg dish, which goes well with any rice varieties or bread or flat bread.

It is simple to make and tastes great.

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

No chicken or paneer, let's try something.