Recipe: Appetizing Sweet Porkchops and Savory Potato "Fries"

Recipe: Appetizing Sweet Porkchops and Savory Potato "Fries" Delicious, fresh and tasty.

Sweet Porkchops and Savory Potato "Fries". This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much The honest news? They are going to take a little extra time to make, versus just chopping and tossing some potatoes in the oven. Sweet potato fries, when done right, are INCREDIBLE.

Add a dash or two of hot pepper sauce to chopped cooked meat before stirring to coat it with the sauce in slow cooker as directed.

These Savory Sweet Potato Fries are the perfect snack when you want something savory, classic, and delicious.

Common ingredients from your pantry can transform plain old sweet potatoes into a truly delectable side.

You can have Sweet Porkchops and Savory Potato "Fries" using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Porkchops and Savory Potato "Fries"

1. Prepare of For Porkchops:.

2. You need of Thin sliced Pork Chops.

3. It’s of honey.

4. It’s of red wine vinegar.

5. It’s of lemon juice.

6. Prepare of Minced Garlic or powder/salt.

7. You need of ground white pepper.

8. Prepare of mustard powder.

9. It’s of ground red pepper.

10. Prepare of For the Potatoes:.

11. You need of medium potatoes or 2 large ones (Yukon gold are my favorite but any will work).

12. Prepare of Minced Garlic.

13. You need of Olive Oil.

14. You need of Paprika.

15. You need of Ground Cumin.

16. You need of ground Pepper.

These sweet potato fries are definitely sweet but they are certainly aren't fried.

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease.

The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to.

Sweet Potato Fries with Chipotle Lime Dip are a really popular at one of my favorite local restaurants.

Sweet Porkchops and Savory Potato "Fries" instructions

1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight..

2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through..

3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes..

4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again..

5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle..

6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy..

The crisp, sweet fries come with all kinds of dipping sauces, but I love the combination of sweet potato with spicy Chipotle lime.

Get Spicy Sweet Potato Fries Recipe from Food Network.

These thick-cut sweet potato fries are boiled first, then fried.

Don't be deterred by the frying process — these are not greasy and Oven-roasted sweet potatoes wedges with caramelized edges and creamy centers are delicious, but they're not crispy, and they're.

These sweet potato fries aren't trying to be a substitute for French fries.