Recipe: Appetizing Egg Masala

Recipe: Appetizing Egg Masala Delicious, fresh and tasty.

Egg Masala. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

This unique Egg Curry was first made by Spice Eats.

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy.

The different kind of masala powders used, give this dish a special flavour to savour.

You can cook Egg Masala using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Masala

1. Prepare 1 of chopped tomato.

2. It’s 1 of chopped onion.

3. It’s 2 of boiled eggs.

4. Prepare 1 tbsp of salt, jeera.

5. You need 1/2 tbsp each of haldi, cumin powder, red chilli powder, garam masala.

6. Prepare 1/2 cup of curd.

7. Prepare 1 of cinnamon stick.

8. You need 1 of bay leaf.

9. Prepare 3 of peppercorns.

10. You need 1 cup of water.

11. It’s 1 tbsp of ginger garlic paste.

12. You need as required of Mustard oil.

13. Prepare 4 tbsp of Chopped Dhaniya.

See more ideas about Egg masala, Indian food recipes, Egg curry.

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut.

Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices.

This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.

Egg Masala instructions

1. Fry the boiled eggs in mustard oil, add some haldi and fry for 2 mins. Take them out..

2. Add oil in kadhai. Add chopped tomato and half of the chopped onion. Add garam masala. Fry till mushy. Take it out. Let it cool and grind to thin paste..

3. Add oil in kadhai, add jeera, cinnamon stick, bay leaf, pepper pod and rest of the chopped onion. Add ginger garlic paste. Fry for 1 min. Add the tomato onion paste. Add curd. Add some water..

4. Add all the powder masalas. Cook in medium flame for 15 mins. Add some water. Again cook for 10 mins in High flame. Add the eggs. Adjust salt accordingly. Give it a stir. Cook till u see oil separating from the gravy. Add the chopped dhaniya. Serve..

Carefully drop the eggs into the deep non stick pan filled with some water.

Egg Masala: Egg Masala is a spicy egg dish, which goes well with any rice varieties or bread or flat bread.

It is simple to make and tastes great.

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

No chicken or paneer, let's try something.