How to Prepare Perfect Egg Biryani

How to Prepare Perfect Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can cook Egg Biryani using 24 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Egg Biryani

1. It’s 2 of bay leaves.

2. Prepare 3-4 of Cloves.

3. It’s 1-2 stick of Cinnamon stick.

4. You need 2-3 of Black /green cardamoms.

5. You need 5 - 6 of Black peppercorn.

6. It’s 1-2 of Nutmeg.

7. Prepare 1 tsp of Fennel seeds.

8. Prepare 1 tsp of Cumin.

9. Prepare 1 tsp of Ginger- garlic paste.

10. You need 1 bowl of Finely chopped onions.

11. It’s 1bowl of Sliced onions for garnish.

12. Prepare 1small of tomato chopped.

13. It’s to taste of Salt.

14. Prepare 1 tsp of Red chilli powder.

15. It’s 1/2 tsp of Kashmiri powder for colour.

16. Prepare 1/2 tsp of Jeera / cumin powder.

17. You need 1 tsp of Coriander powder.

18. It’s 1 tsp of Turmeric powder.

19. It’s 1 tsp of Chicken masala.

20. You need 1 tsp of Kasuri methi powder.

21. It’s to taste of Lemon, green chilli (to garnish).

22. You need 4 of boiled eggs.

23. Prepare 1 of katori soaked rice (half and hour is enough)use basmati long rice.

24. You need 2 tbsp of Oil (any oil, i preferred mustard oil).

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani instructions

1. Heat 2 tablespoon oil in kadhai/deep pan (anything in which you can stirr the masala).

2. Add all whole garam masala powder as soon as oil is done(as soon as it shows oil vaporizing), all garam masala include - bay leaves, cumin seeds, cloves, cardamoms, nutmeg, black pepper corns, funnel seeds. Fry it till it turns colour to be brown..

3. After that add chopped onions and fry it till golden brown..

4. After onion turns golden brown add ginger garlic paste.

5. Fry for 2-3 mins, then add powdered masala - jeera powder, red chilli powder, kashmiri mirch powder, chicken masala powder, turmeric powder, coriander powder. Fry all this till it leaves oil..

6. After that add chopped tomato. Fry all till it turns mushy. And after that sprinkle salt. And cover the pan with lid and let the aroma mix with each other on very slow flame!.

7. Meanwhile, on other hand boil rice in a open bowl and leave half cooked and drain the water (starch).

8. Now we r done with our masala and rice, in a kadhai start layering masala and rice and cover it with the lid for 10mins..

9. Now open the lid and mix them well, (rice should not break).

10. After that take 4 boiled eggs and make cut on eggs for the flavours to sink in, deep fry all 4 eggs in a pan, till it turns golden,.

11. Add these 4 eggs in between the biryani rice and again cover with lid and leave it for 10mins, till eggs absorb the flavours,.

12. After that open the lid and mix well (mix carefully so that rice do not break).

13. Now add kasuri methi and again mix little..

14. Now for plating deep fry onion slices in frying pan..

15. Serve egg biryani on plate with lemon, green chilli or raita whatever suits you with sprinkled fried onions on the top..

16. Plated! Enjoy!.

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.