Easiest Way to Make Yummy Egg Potato Mung Dal 💛

Easiest Way to Make Yummy Egg Potato Mung Dal 💛 Delicious, fresh and tasty.

Egg Potato Mung Dal 💛. Pasta Potato salad Garlic mashed Basic granola Potatoes. Pasta Overnight Skillet granola Peach oatmeal. Mung bean is one of the most delicious legumes, and it is so easy to cook.

Most people consider it as bland and in fact we used to eat it when we were sick or needed to eat something light.

My brothers would always stay away from it.

Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

You can have Egg Potato Mung Dal 💛 using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Potato Mung Dal 💛

1. It’s 2 pieces of eggs.

2. It’s 1/2 cup of mung dal.

3. It’s 1/2 cup of chopped onions.

4. Prepare 1 tablespoon of chopped garlic.

5. It’s 2 pieces of dried red chilli.

6. You need 1/2 teaspoon of ginger - garlic paste.

7. You need 1/2 teaspoon of termeric powder.

8. Prepare 1/2 teaspoon of red chili powder.

9. It’s of Oil as required.

10. You need of Salt as required.

11. Prepare 2 of medium size boiled and mashed potato.

12. It’s 1/4 teaspoon of cumin powder.

13. It’s 1/4 teaspoon of coriender powder.

14. It’s 1 teaspoon of chopped Coriender leaf.

15. Prepare of Water as required.

There are many recipes made with it.

Mung beans are called as Moong Dal in India.

Mung beans also know green gram or moong.

Mung dal is the split and washed mung bean, and looks like a small, plump, yellow split pea.

Egg Potato Mung Dal 💛 instructions

1. Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside..

2. Wash the potatoes and cut into medium sizes.Boil them..

3. In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked..

4. Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them..

5. Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside..

6. Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color..

7. Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes..

8. Dal is ready to serve.Enjoy it with roti and rice..

Mung dal is used to make a creamy and delicious dal that is a daily staple of the Indian sub-continent.

Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods.

Egg eaters can substitute the paneer topping in this recipe with scrambled eggs, another excellent source of protein.

Wash the mung dal and rice separately.

Soak the mung dal for a few hours if you have the time, then drain.