Recipe: Yummy Egg Biryani

Recipe: Yummy Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg Biryani using 19 ingredients and 1 steps. Here is how you cook it.

Ingredients of Egg Biryani

1. You need of Egg biryani😍😄😍 by Erum Ahmed 💖.

2. You need of Ingredients:.

3. You need 500 Grams of Basmati Rice (pre-soaked for atleast ½ hour).

4. Prepare 6 of Eggs (hard-boiled).

5. It’s 4 of potato boiled.

6. Prepare 4 of large Onions (finely chopped).

7. It’s 1 of medium Onion (chopped).

8. You need 1 (2 inch) of piece Ginger (Adrak) (peeled and chopped).

9. You need 4 cloves of Garlic (Lehsan) (chopped).

10. You need 8 of Green Chillies (Hari Mirch).

11. You need 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).

12. You need 1 tsp. of Garam Masala Powder.

13. Prepare 1 tsp. of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped).

14. You need 2 of Bay Leaves (Tezz Pattay).

15. Prepare 10 of Cardamom Pods (Choti Ilaichi).

16. You need 1/2 tsp. of Plain Yogurt.

17. Prepare 1/2 cup of Coconut (Khopra) (grated).

18. You need of Salt (to taste).

19. You need 6 tsp. of Clarified Butter (Ghee) or Cooking Oil.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani instructions

1. Method: Wash and soak rice for atleast ½ hour. Blend the following ingredients in a blender into a smooth paste: garlic, ginger, green chillies, onions and coriander/cilantro leaves. (Add a bit of water if necessary.) Shell the boiled eggs. In a kadai or pot, heat the clarified butter or oil. And fry the onions until they become golden brown and set aside. In the same clarified butter or oil, add the blended paste and fry for a minute or so. Then add red chilli powder, salt and eggs,potatoes.

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.