Easiest Way to Cook Perfect Egg pakoras

Easiest Way to Cook Perfect Egg pakoras Delicious, fresh and tasty.

Egg pakoras. Anda pakora or Egg Pakora is North Indian snack recipe or appetizer usually made with boiled eggs dipped in gram flour or besan batter and deep fried till golden perfection. Egg Pakora is a North Indian recipe made with eggs, meat masala, gram flour or besan, chilli flakes, and dry mango powder. An amazingly delicious snack recipe that you can make for your loved ones.

To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden.

Egg Pakora Recipe, How To Make Egg Pakora Recipe.

These tasty treats are easy to make for an appetizer or snack.

You can cook Egg pakoras using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg pakoras

1. It’s 3 of boiled eggs.

2. It’s 1/2 cup of besan.

3. Prepare 2 tbsp of oats powder.

4. It’s of Salt as per taste.

5. It’s 1/2 tsp of turmeric.

6. You need 1 tsp of red chilli powder.

7. It’s 1 tsp of roasted cumin powder.

8. Prepare 1/2 tsp of chaat masala.

9. Prepare 1/2 tsp of black pepper powder.

10. Prepare Pinch of baking soda.

11. You need of Ginger/garlic/green chilli paste.

12. Prepare 2 tbsp of coriander leaves chopped.

13. You need 1 tsp of ajwain.

14. It’s 3/4 of th cup water.

15. Prepare 1 tsp of olive oil.

16. Prepare of Oil for frying.

Egg pakora is a not a popularly know type of pakora recipe but pakoras, in general, are very common across the country.

Egg pakoras are a great Kids friendly option and the soft egg with crispy layer out makes it exquisite one.

To begin making the Egg Pakora recipe, in a small pot, add water and bring it to boil.

Egg pakora curry is a unique recipe to try.

Egg pakoras instructions

1. Boil the eggs, let it cool and peel the egg shells..

2. In a bowl add besan, oats powder, salt, red chilli powder, black pepper, cumin powder, chaat masala, turmeric, coriander leaves, ajwain, baking soda, ginger-garlic-green chilli paste and olive oil and using water make a thick consistency batter. Whisk well for 5 minutes..

3. Pierce the eggs all over with the top of knife and put them in the batter for 5-10 minutes..

4. In a kadhai heat the oil, reduce to medium flame and roll the eggs nicely in the batter so that it gets coated from everywhere and fry them till they turn golden brown..

5. Cut the eggs into half, sprinkle some black pepper and chaat masala and serve with ketchup..

The eggs are combined with boiled potatoes and gram flour to make soft and delicious pakoras.

Then they are dipped into a spicy curry which makes this egg.

Egg Pakora is a famous evening tea time snack prepared with boiled eggs.

It is a pakora made with eggs and tastes delicious with the masala filling in it.

How to make Egg Pakora at Home.