Recipe: Yummy Egg masala

Recipe: Yummy Egg masala Delicious, fresh and tasty.

Egg masala. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

This unique Egg Curry was first made by Spice Eats.

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy.

The different kind of masala powders used, give this dish a special flavour to savour.

You can cook Egg masala using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg masala

1. Prepare 6 of eggs boiled and peeled.

2. You need 2 of large onions chopped.

3. It’s 1 tsp of ginger garlic paste.

4. You need 2 of chopped green chillies.

5. It’s 2 of chopped tomatoes.

6. It’s as needed of coriander leaves.

7. It’s 5 tbsp of oil.

8. You need 1/2 tsp of cumin seeds.

9. Prepare 3/4 tsp of turmeric powder.

10. It’s 1 tsp of red chilli powder.

11. It’s 1/2 tsp of cumin powder.

12. It’s 1/2 tsp of coriander powder.

13. It’s 1/3 tsp of garam masala powder.

14. Prepare to taste of Salt.

See more ideas about Egg masala, Indian food recipes, Egg curry.

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut.

Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices.

This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.

Egg masala step by step

1. Prick the boiled eggs with the help of a knife..

2. Heat oil in a pan, add eggs and fry for till golden brown. Keep aside.

3. Heat oil in the same pan, add cumin seeds and let it fry for few seconds..

4. Add chopped onions, fry for 4-5 minutes on a medium flame..

5. Add green chillies, ginger and garlic paste. Fry for 1-2 minutes..

6. Add turmeric powder, salt, chilli powder, cumin powder, coriander powder and stir it. Fry for 1 minute..

7. Add chopped tomatoes and fry for 5 minutes in a low flame..

8. Add 1/2 cup water and stir well. Let it boil.

9. Add the fried eggs and cook for 2 minutes in a low flame..

Carefully drop the eggs into the deep non stick pan filled with some water.

Egg Masala: Egg Masala is a spicy egg dish, which goes well with any rice varieties or bread or flat bread.

It is simple to make and tastes great.

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

No chicken or paneer, let's try something.