Easiest Way to Make Tasty Egg Biryani

Easiest Way to Make Tasty Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg Biryani using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Biryani

1. It’s 2 of small bowl Basmati Rice.

2. You need 4 of Egg (boiled).

3. You need 2 of Onion.

4. Prepare 1 spoon of ginger garlic paste.

5. You need 4-5 of Green cardamom.

6. You need 2 of Black cardamom.

7. Prepare 1 of Small cinnamon stick.

8. You need 2 of Bey leaves.

9. You need 5-6 spoon of Ghee.

10. You need 1 spoon of Biryani masala & 1/2 spoon Garammasala.

11. It’s 1/2 spoon of Coriander powder.

12. You need 1/2 spoon of Jeera powder.

13. It’s 1 spoon of Red Chilli powder.

14. It’s as needed of Chopped Tomato.

15. You need 2 spoon of Chopped Green coriander.

16. It’s to taste of Salt.

17. It’s as needed of Yellow food colour.

18. You need 2 spoon of Milk.

19. Prepare as needed of Essence.

20. You need 1 spoon of Lemon juice.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani instructions

1. Heat water in a vessel. Add Chhoti & badi Elaichi, salt, Dalchini, Tej patta and 1 spoon ghee. After boiling water, add 20 minutes soaked rice. Cook rice upto 75-80%. Drain water and keep cooked rice aside..

2. Take 1 onion and cut it in small slices and fry till it becomes brown..

3. Now take 2 spoon ghee in a pan and heat. Add 1 chopped onion, ginger garlic paste, tomato and fry. After that add all masala, salt to taste and cook properly..

4. Take 1 spoon ghee in a pan and put one layer rice.Now put fried masala over rice.put boiled eggs.Again put layer of rice over eggs and add masala.Finally put one layer of rice..

5. Add Biryani masala garam masala and ghee over rice. Now put fried onion over rice and close cover of pan..

6. Now put water in a vessel, keep it on gas and heat. After that keep the pan of rice over water pan for 10 minutes on low flame..

7. Switch off gas. Mix food colour in milk and spread over rice.Mix Essence, Ghee, Lemon juice and chopped green coriander..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.