How to Prepare Tasty Egg Biryani

How to Prepare Tasty Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can have Egg Biryani using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Biryani

1. It’s 3 tbsp of Oil.

2. Prepare 1.5 cups of basmati rice.

3. It’s 1.5 tsp. of Ginger garlic paste.

4. Prepare 1 of large onion thinly sliced or finely minced.

5. Prepare 2 of green chilies slit or minced.

6. It’s 4-5 of boiled eggs (prick with a fork randomly).

7. You need 1 of medium tomato chopped(optional).

8. It’s 1/8 tsp. of turmeric powder.

9. You need 1/2 tsp. of red chilli powder.

10. You need 1-1 1/2 tsp. of Biryani masala powder (I used SHAN).

11. It’s as needed of mint and coriander leaves chopped.

12. Prepare to taste of Salt.

13. Prepare 3 tbsp of fresh yogurt.

14. Prepare 3 cups of water.

15. Prepare of Dry spices for egg biryani.

16. Prepare 1 of star anise.

17. Prepare 1 of bay leaf.

18. You need 1/2 tsp. of shahi jeera.

19. You need 4 of green cardamoms.

20. Prepare 4-5 of cloves.

21. You need 1 inch of cinnamon stick.

22. Prepare 1 strand of mace.

23. Prepare A few of strands of saffron (keep in 2tsp of warm milk).

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani instructions

1. Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander..

2. Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside..

3. Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. Add ginger garlic paste and fry till the raw smell goes off..

4. Add the dry spices and allow them to sizzle. Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy..

5. Add eggs and biryani masala powder and fry till the mixture thickens. Pour water and add salt as needed. Bring it to a boil.

6. Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left..

7. Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner..

8. Fluff up the egg biryani and serve with raita..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.