Easiest Way to Prepare Delicious Spicy Egg Masala

Easiest Way to Prepare Delicious Spicy Egg Masala Delicious, fresh and tasty.

Spicy Egg Masala. Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao. This is a simple recipe to which you can make some variations to suit your taste like spices and herbs.. Egg masala can be made in dry form, fry form or in the form of a gravy curry.

Eggs in Chettinad masala is one of the awesome dishes prepared in Chettinad region of Tamil Nadu.

Easy and quick recipe for South Indian Spicy Egg masala / Egg Roast.

Makes for an excellent side dish.

You can cook Spicy Egg Masala using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Egg Masala

1. It’s 4 of Eggs (Boiled).

2. It’s 4 of whole Red Kashmiri Chillies.

3. Prepare 1 tsp of Fennel Seeds.

4. It’s 1 tsp of Cumin Seeds.

5. Prepare of few whole Black Peppercorns.

6. You need 1 of Star Anise.

7. Prepare 1 of " Cinnamon Stick.

8. Prepare 3 of Cloves.

9. Prepare 2 of Onions (Chopped).

10. It’s 2 of Tomatoes (Chopped).

11. Prepare 4 tbsp of Oil.

12. It’s 1/2 tsp of Mustard Seeds.

13. It’s 1 tsp of Urad Dal.

14. It’s 2 of Green Chillies (Finely Chopped).

15. You need 1 sprig of Curry Leaves.

16. It’s 1 tsp of Red Chilli Powder.

17. It’s 1 tbsp of Coriander Powder.

18. Prepare 1/4 tsp of Turmeric Powder.

19. You need 1 tsp of Garam Masala.

20. Prepare as needed of Salt.

21. You need 1 tbsp of Butter.

22. Prepare 1 tbsp of Lemon Juice.

23. Prepare 1 tsp of Coriander Leaves.

I never forget good food that I had somewhere.

This spicy egg masala is an absolute delight and a quick dish to prepare.

In this recipe, the boiled eggs are cooked in a spicy Indian style masala.

But what is spicy chettinad egg masala curry without the spice.

Spicy Egg Masala instructions

1. Boil the eggs. Remove the shell and make slits on it. Set aside..

2. In a cooking pan, heat oil. Add red chillies, fennel seeds, cumin seeds, black pepper, star anise, cinnamon and cloves and fry. Add onion and fry till light golden. Add tomatoes and salt and fry till the tomatoes are soft and mushy. Cool it. Add it to a blender and blend to a smooth paste. Set aside..

3. In the same pan, heat oil. Add mustard seeds and allow it to crackle. Add urad dal, green chillies and curry leaves and saute for a minute..

4. Add onion and saute till the onions are translucent..

5. Add the ground paste and little water and let it come to a boil..

6. Add chilli powder, coriander powder, turmeric powder and garam masala and saute for a minute or two. Add boiled eggs. Saute for 2 to 3 minutes. Try to insert the masala in the slits. Add little butter and off the flame..

7. Garnish with lemon juice and coriander leaves. Serve warm..

Though the list looks long and exhaustive, it is not.

It is pretty much simple once you get the spices ready.

Spicy cauliflower egg masala is a spicy and simple side dish.

It goes very well with rice and chapati.

My son doesn't like to eat cauliflower, I tried making different cauliflower.