How to Make Delicious Chana Dal Egg Masala

How to Make Delicious Chana Dal Egg Masala Delicious, fresh and tasty.

Chana Dal Egg Masala. Hi friends today I am making chana dal egg recipe hope you all like it plz like and subscribe thanku. Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king. Method: Completely dry the soaked chana dal on paper towel.

There are numerous versions of egg korma floating round the internet.

But this recipe by Chef Mehboob is bookmark-worthy.

A chatpata egg masala recipe of boiled and halved eggs cooked with onions, tomatoes and peppy spicy powders.

You can cook Chana Dal Egg Masala using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chana Dal Egg Masala

1. Prepare 200 grams of chana dal.

2. You need 4-5 of eggs boiled and peeled.

3. You need 1 of big onion chopped.

4. Prepare 1 of tomato chopped.

5. Prepare 1 tsp of cumin seeds.

6. Prepare 4 tsp of ginger garlic paste.

7. It’s 1/4 tsp of turmeric powder.

8. Prepare 1/2 tsp of chilli powder.

9. Prepare 1 tsp of curry powder.

10. It’s 1/2 tsp of garam masala powder.

11. Prepare To taste of salt.

12. You need 2 tbsp of mustard oil.

13. You need 1 tsp of kasuri methi.

14. You need 1 tsp of chopped coriander leaves.

The best part is that the mind-blowing flavour of this egg masala dry is achieved using everyday ingredients, which you don't have to go hunting for!

So, you make this delightful egg masala.

Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion.

However if you want to make it without onion, add fennel seeds for the flavor (*read tips section).

Chana Dal Egg Masala step by step

1. Wash chana dal well and put it in a pressure cooker with some water, turmeric powder and salt. Pressure cook it for 3 whistles. Keep it aside..

2. Heat 1 tbsp oil in a pan and fry the boiled eggs till brown. Remove them from pan and set aside..

3. Add remaining oil into the same pan and add cumin seeds. When they splutter add chopped onion and saute till brown. Add chilli powder, turmeric powder, ginger garlic paste, chopped tomato and salt. Saute till oil leaves the sides of the pan. Add curry powder and saute for a minute..

4. Now add pressure-cooked dal and cook for 5 minutes..

5. Next add eggs and cook for a couple of minutes. Add garam masala powder, kasuri methi and chopped coriander leaves. Cover and remove from heat..

6. Serve hot with rice or roti..

Process for making chana dal vada is very simple and takes very less time.

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.

The flavors & taste of this The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) Pour the cooked chana dal along with its stock to the sauteed masala mixture or vice versa.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.