Recipe: Delicious Egg biryani

Recipe: Delicious Egg biryani Delicious, fresh and tasty.

Egg biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can cook Egg biryani using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg biryani

1. Prepare 5 of boiled eggs.

2. It’s 11/2 cup of rice.

3. It’s 1 cup of chopped onion.

4. Prepare 1/2 cup of fried onion.

5. You need 1/2 cup of curd.

6. It’s 1 of big tomato chopped.

7. Prepare 2 of green chillies.

8. Prepare 1 tsp of ginger garlic paste.

9. You need 1 tsp of red chilli powder.

10. It’s 1 tsp of haldi powder / turmeric.

11. Prepare 1 tsp of dhania powder / coriander.

12. You need 1/2 tsp of garam masala powder.

13. You need as needed of Coriander leaves.

14. It’s as needed of Mint leaves.

15. It’s 2-3 tbsp of milk.

16. It’s Pinch of saffron.

17. You need 1 tbsp of lemon juice.

18. Prepare as needed of Salt.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg biryani step by step

1. Soak rice for half an hour.Boil water in big pot.put rice lemon juice salt in that. cook till 3/4 done.drain water, keep rice aside.

2. Peel boiled eggs. Prick eggs with toothpick.in pan put oil & fry eggs till all over light brown in colour.

3. In other pan put oil.now put chopped onion cook,put ginger garlic paste. Cook for one minute.put tomato,dhania powder,haldi powder, chilli powder, garam masala powder,mix.now put curd,salt mix cook till oil comes out.

4. Now put eggs in the masala.mix, masala should not be dry.now layer rice on top of the masala.spread evenly.now put saffron soaked in milk.cover cook for about 10 minutes on very slow heat..

5. Garnish with coriander leaves,mint leaves serve with raita.

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.