Easiest Way to Prepare Delicious Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe

Easiest Way to Prepare Delicious Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe Delicious, fresh and tasty.

Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe. Kerala Egg roast is dry/semi-dry spicy egg curry to serve with Hot and fluffy appams or idiyappam as traditional Kerala breakfast. How to make Kerala Egg Roast Kerala Egg Roast (Nadan mutta roast).

Unlike most of my Keralite recipes which call for coconut, this dish just so happens to be coconut-free.

Though if you prefer a saucier curry, you can always stir in some coconut milk at the.

Nadan mutta roast is one item which you can see in almost all restaurants menu card in Kerala.

You can cook Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe

1. It’s 5 of Eggs (Boiled).

2. You need 2 of Onions (Medium sized) Finely Chopped.

3. It’s 2 of Green Chillies (Chopped).

4. You need 2 of Tomatoes (Finely Chopped).

5. You need 1 tsp of Ginger Paste.

6. Prepare 1 tsp of Garlic Paste.

7. Prepare 1/4 tsp of Turmeric Powder.

8. It’s 1 tbsp of Kashmiri Chilli Powder.

9. Prepare 1 tsp of Red Chilli Powder.

10. It’s 1 tbsp of Coriander Powder.

11. You need 1/2 tsp of Fennel Seeds Powder.

12. Prepare 1/2 tsp of Pepper Powder.

13. You need 1/2 tsp of Garam Masala.

14. Prepare 1 Sprig of Curry Leaves.

15. Prepare 1/4 Cup of Hot Water.

16. Prepare 2 tbsp of Coconut Oil.

17. It’s of As required Salt.

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This egg roast is perfumed with fennel and black pepper and has a very latent heat to it from the peppers.

The sweetness of the almost caramelized onions and tomatoes balances the heat How do you make Kerala Style Egg Roast?

Saute onions in coconut oil till softened and almost caramelized.

Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe step by step

1. Boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs vertically and keep it aside. (Adding salt prevents the crackling of eggs while boiling).

2. Heat coconut oil in a pan and shallow fry the boiled eggs, on low flame, turning it frequently for couple of minutes, or until they start to turn light brown. Remove and keep it aside..

3. In the same pan, saute the chopped onions till it turns translucent..

4. Add ginger paste, garlic paste and saute for a couple of minutes till the ginger garlic gives off its aroma..

5. Add green chillies and curry leaves and saute. Add all spice powders except garam masala and saute till the raw smell goes..

6. Add chopped tomatoes and Salt. Saute till the tomatoes are soft and mushy and oil separates from the pan.. (Salt helps the tomatoes to cook faster). If the mixture is dry, you can add about 1/4 Cup of water..

7. Add garam masala and mix it well..

8. Add the fried eggs and toss it well. (Do not stir the mixture too hard after adding the eggs or the eggs might crumble)..

9. Cook it on low heat for about 5 minutes, stirring occasionally. Remove from heat..

10. Delicious Egg Roast is ready to be served as a side dish with Appam or any Indian Bread..

Egg roast is a masala egg recipe in which boiled and peeled eggs are nicely roasted in onion tomato masala gravy.

This is a kerala nadan style mutta roast.

Egg recipes are quite common at home and I like to make various variations using egg as non vegetarians prefer eggs as their favorite next.

Kerala egg curry recipe easy and spicy South Indian egg curry cooked in coconut milk.

Another name for this curry is Nadan Mutta curry.