Easiest Way to Cook Perfect Egg Biryani

Easiest Way to Cook Perfect Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can cook Egg Biryani using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Biryani

1. Prepare 1 cup of rice.

2. Prepare 1 teaspoon of Jeera.

3. Prepare 2-3 of Bay Leaves.

4. Prepare 3-4 of Elachi.

5. It’s 1 of small piece of Dalchini.

6. It’s 3-4 pieces of Laung.

7. It’s 8-10 of sliced Onions.

8. Prepare 1 teaspoon of ginger garlic paste.

9. You need 2-3 of tomatoes cut into small pieces.

10. Prepare 1 cup of youghurt.

11. Prepare 8 pieces of boiled Egg.

12. You need Handful of Green Dhaniya.

13. You need Handful of Phudina.

14. It’s 1 teaspoon of Haldi.

15. You need 1 teaspoon of kashmiri Red chilli powder.

16. Prepare 1 teaspoon of Biryani masala.

17. You need 1 teaspoon of Garam masala powder.

18. Prepare 1 teaspoon of coriander powder.

19. Prepare Pinch of kesar soaked in milk(One tablespoon of milk is enough).

20. Prepare Pinch of Red food colour (optional).

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani step by step

1. First boil rice adding Jeera, Bay leaves, Dalchini, Cloves. 80% of rice should be cooked. Strain the water. And keep aside..

2. Now boil Eggs.. After boiling remove the shells and poke the egg with fork. Add pinch of turmeric powder, red chilli powder and little salt and keep aside..

3. Take half quantity of onions and fry them till golden brown and keep them aside..

4. Take a Pan. Put little oil. Fry those masala boiled eggs on low flame. Once it turns golden remove them. In that same oil put other half onions and saute them till it turns pink. Add ginger garlic paste and saute for 2 3 mins till the smell goes.. Now add tomatoes. And saute them till tomatoes are done..lower the flame and add all masalas like haldi, dhaniya powder, Biryani masala,red chilli powder and garam masala..

5. Now add beaten yoghurt and mix it well..

6. Now cut the all the Eggs into half. Now take half masala in one bowl. Now spread little rice over this masala and sprinkle little many leaves, coriander leaves, some fried onions, some eggs. Also add little kesar which is soaked in milk and food colour water.. Now add rest of the masala and again add rest of rice and fry onion, green dhaniya, many leaves and kesar water and food colour and rest of eggs too…

7. Now put the flame low and close the lid and let it cook for 10-15 mins…

8. Now serve hot with Raita.

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.