Recipe: Tasty Kolhapuri Egg Masala

Recipe: Tasty Kolhapuri Egg Masala Delicious, fresh and tasty.
Kolhapuri Egg Masala. Maharastrian recipe of egg curry, Poonam Borkar recipes, lunch and dinner recipes. Indian nonveg recipes. #KolhapuriEggCurry #EggKolhapuri #Kolhapuri #Egg #Curry #Anda #Masala #Recipe Hi, welcome to my channel Pallavi's Kitchen. This dish is a spicy one, so feel free to cut down on the amount of chilies or omit them altogether if you so prefer.
After the masala is done, add about a cup of water and allow the masala to simmer more on very low flame.
Kolhapuri Masala powder recipe - Kolhapuri cuisines are one of the delicious cuisines of Maharashtra.
The Main ingredient of the masala is locally grown red chillies named "Sangli sanam".
You can cook Kolhapuri Egg Masala using 21 ingredients and 12 steps. Here is how you cook it.
Ingredients of Kolhapuri Egg Masala
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It’s 3 of Boiled egg.
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Prepare 1 of medium sized Onion paste.
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It’s 1 tsp of Red chilli powder.
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It’s to taste of Salt.
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Prepare 3 tbsp of Oil.
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Prepare 1/2 cup of Warm water.
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It’s of To make Kolhapuri Masala.
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You need 2 tsp of Grated ginger and garlic.
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Prepare 1 of Roasted dry red chilli.
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Prepare 3 of Roasted peppercorns.
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You need 2 tbsp of Skinless and chopped tomato.
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It’s 1 tbsp of Chopped onion.
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It’s 2 tsp of Roasted poppy seed.
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Prepare 1 tbsp of Roasted grated coconut.
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Prepare 1 tsp of Roasted cumin seeds.
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Prepare 1 tsp of Roasted coriander seeds.
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It’s 1 tsp of Roasted fennel seed.
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You need 1 tsp of Roasted sesame seeds.
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It’s 1 piece of Roasted cinnamon.
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It’s 1 of Roasted cloves.
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Prepare 1 tbsp of Oil.
A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut.
Egg kolhapuri is same as chicken Kolhapuri, a famous chicken recipe of Maharashtra.
This delicious curry is prepared with whole garam masala, roasted and pounded.
Eggs are cooked in this masala.
Kolhapuri Egg Masala step by step
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First Heat oil in a pan..
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Add grated ginger-garlic and onion and saute till it becomes brown..
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Add chopped tomato and saute for 1 minute on a low flame..
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Add all roasted masalas in it..
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Cool down and grind to make a powder..
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Heat oil in a kadai..
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Add boiled eggs and fry it for sometime on a medium flame and Keep aside..
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Add 3 tbsp kolhapuri masala, stirring continuously..
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Add salt and warm water..
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When oil becomes separate, add fried eggs..
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After a few minutes, turn the gas off..
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Garnish with Coriander leaves..
Kolhapuri Masala Recipe can be used for Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder) and Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil.
Kolhapuri masala powder is masala mix used in making spicy Kolhapuri style dishes which are known for the characteristic One is Kolhapuri Fresh Masala and this dry Kolhapuri masala recipe.
Egg masala recipe to pair with biryani, chapathi, pulao.
Learn to make Indian egg masala gravy Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side.
Masoor dal or whole brown lentils are a mildly spiced, thick, semi-dry preparation when made the Kolhapuri way.