Easiest Way to Prepare Tasty Egg Masala

Easiest Way to Prepare Tasty Egg Masala Delicious, fresh and tasty.

Egg Masala. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

This unique Egg Curry was first made by Spice Eats.

Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy.

The different kind of masala powders used, give this dish a special flavour to savour.

You can cook Egg Masala using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Masala

1. It’s 3 of boiled eggs.

2. You need 1 of large sized Onion.

3. You need 1 of medium sized potato.

4. It’s 1 of small tomato.

5. Prepare 5-6 cloves of garlic.

6. It’s 1/2 inch of Ginger.

7. Prepare 1 teaspoon of Jeera powder.

8. You need 1 teaspoon of chilli powder.

9. Prepare 1 teaspoon of turmeric powder.

10. Prepare 1 teaspoon of Garam masala powder.

11. You need 1 teaspoon of cumin seeds.

12. It’s As needed of oil.

13. Prepare To taste of Salt and Sugar.

See more ideas about Egg masala, Indian food recipes, Egg curry.

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut.

Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices.

This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.

Egg Masala step by step

1. Boil and peel the eggs. Heat some oil in a pan and fry them till light golden with turmeric powder and little salt.

2. Cut the potato into medium sized pieces and fry and keep aside.

3. Add some more oil if needed and add the cumin seeds into it.

4. Once they crackle add the onion,ginger,tomato and garlic paste into it and saute it till its cooked.

5. Add all the masala powders and salt and mix well. Once the masala is well cooked add the potatoes and eggs into it.

6. Let the eggs smear well in the masala. Add Garam masala at the end and remove. Your egg masala is ready to be served.

Carefully drop the eggs into the deep non stick pan filled with some water.

Egg Masala: Egg Masala is a spicy egg dish, which goes well with any rice varieties or bread or flat bread.

It is simple to make and tastes great.

Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

No chicken or paneer, let's try something.