Recipe: Yummy Egg spinach Bonda

Recipe: Yummy Egg spinach Bonda Delicious, fresh and tasty.

Egg spinach Bonda. Unlike the egg pakoras/bajji this Muttai Egg Bonda s are made with thick batter contains chopped onions and chilis'. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden.

Hard boiled eggs are coated with a thick batter made of spiced gram flour.

These Palak/Spinach Bonda can be served with some green chutney, coconut chutney, or with your favorite ketchup.

This is so far the best combination to enjoy tea-time.

You can have Egg spinach Bonda using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg spinach Bonda

1. You need 3 of boiled eggs.

2. Prepare 1 bowl of spinach chopped.

3. Prepare 1 tbsp of oil.

4. It’s 1/2 tsp of cumin seeds.

5. Prepare 1/2 tsp of black pepper powder.

6. It’s to taste of Salt.

7. Prepare 1 tbsp of grated cheese.

8. Prepare of For batter–.

9. You need 1/2 cup of gram flour.

10. You need 1/2 tsp of carom seeds.

11. It’s 1/2 tsp of red chilli powder.

12. You need leaves of Some chopped fresh coriander.

13. It’s to taste of Salt.

14. It’s Pinch of baking soda.

15. It’s of Oil for frying.

Egg Bonda is a mouth-watering snack recipe, which you can cook for your loved ones in any season.

This South Indian recipe is prepared by boiling eggs and then dipping into a batter made of rice flour.

Whisk eggs in a small bowl; season with salt and pepper and set aside.

Heat oil in a medium nonstick skillet over medium.

Egg spinach Bonda instructions

1. First scoop out egg yolks form boiled eggs..

2. Now heat a pan with 1tbsp of oil… add cumin seeds…then chopped spinach…Stir and cook until water evaporate..Add egg yolks., salt, black pepper powder and cheese..Saute for few sec.and switch off the flame..

3. Meanwhile..Mix all ingredients of batter in a bowl and make a batter using water..

4. Now stuff the spinach mixture in the eggs..

5. Dip in the gram flour batter and fry till golden brown..

6. Serve hot with any type of sause..

This fluffy egg white omelette is loaded with bacon, mushrooms, cheese, and fresh spinach which softens perfectly inside the omelette.

Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted spinach.

Spinach and eggs scramble makes a wonderful keto breakfast.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

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