Recipe: Tasty Egg Biryani

Recipe: Tasty Egg Biryani Delicious, fresh and tasty.

Egg Biryani. How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.

Learn to make Hyderabadi Egg Biryani

You can cook Egg Biryani using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Egg Biryani

1. It’s 3-4 of Eggs boiled.

2. Prepare 1 bowl of Basmati rice.

3. You need 1 tsp of Garam masala powder.

4. You need 1 tsp of Chilli powder.

5. Prepare 2 tsp of Coriander powder.

6. It’s 1 tsp of Cummin powder.

7. Prepare 2 cups of Onions chopped.

8. You need 2 of Green chilli.

9. You need 1 cup of Tomato chopped.

10. It’s as needed of Ghee/oil.

11. Prepare to taste of Salt.

12. You need of Whole garam masala:.

13. You need 2 of Bay leaves.

14. Prepare 1 of Black cardamom.

15. It’s 1 of cinnamon stick.

16. It’s 3-4 of Cloves.

17. It’s 10-15 of Cashews.

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Egg Biryani instructions

1. Soak rice for 15mins and boil them only 70% and keep open in pan..

2. Deep fry onions till brown.Keep aside..

3. Now in a pan heat ghee add cummin half tsp,Bay leaves,whole garam masala and let them splutter..

4. Now add chopped tomatoes,salt,gr and stir fry..

5. Add chilli powder, turmeric powder, coriander & cummin powder and stir fry nicely..

6. Put little water and make a nice Masala..

7. Add fried onions 3/4th only and mix well.Add eggs and stir gently now..

8. Turn off the heat once you get nice thick gravy madala like..

9. Now for layering the Biryani.Take a big deep pan/dekchi.First grease will little oil..

10. Now add some rice and on it put egg Masala that we prepared.Put rest of the rice on it.Add chopped coriander leaves,cashews and fried onions all over.Close the lid..

11. Put a griddle on gas and heat..

12. Put the Biryani pan/degchi on this and slow the flame..

13. After 20-25mins turn off the heat..

14. PROTEIN RICH Egg Biryani is ready.Serve with raita..

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

I am sure most of us like Biryani Our weekends are incomplete without biryani.

This egg biryani is a great treat for egg lovers.

It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even.

Egg biryani recipe to make delicious biryani with eggs.